Imagine sinking your teeth into a slice of pizza that not only tantalizes your taste buds but also warms your soul with the rich flavors of fall! Our Pumpkin Pizza and Pasta Sauce is a delightful twist on a classic favorite, combining the creamy sweetness of pumpkin puree with aromatic garlic and herbs. Perfect for cozy nights in or impressing guests at your next gathering, this dish brings together the best of Italian cuisine with a seasonal touch. Ready to elevate your pizza game and discover a new family favorite? Let’s dive into this scrumptious recipe!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 cups pumpkin puree
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pizza dough
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C). If using a pizza stone, place it in the oven during preheating.
- In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add pumpkin puree to the pan, stirring in dried oregano, salt, and black pepper. Simmer the sauce for 5-7 minutes, stirring occasionally to prevent sticking.
- Roll out the pizza dough on a floured surface to your desired thickness, typically about 1/4 inch thick for a crispy crust.
- Transfer the rolled dough to a baking sheet or pizza stone lined with parchment paper.
- Spread the prepared pumpkin sauce evenly across the pizza dough, leaving a small border around the edges for the crust.
- Sprinkle grated Parmesan cheese over the sauce, covering it completely.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Remove from oven, let cool for 2-3 minutes, then slice and serve hot.
Tips
- Choose the Right Pumpkin: For the best flavor, opt for fresh pumpkin puree or high-quality canned pumpkin. Avoid pumpkin pie filling, as it contains added sugars and spices.
- Preheat Properly: Make sure your oven is fully preheated to 425°F (220°C) for a perfectly crispy crust. If you’re using a pizza stone, allow it to heat up along with the oven for optimal results.
- Don’t Skip the Garlic: Sautéing the garlic before adding the pumpkin enhances its flavor and aroma, making your sauce even more delicious. Just be careful not to let it burn!
- Customize Your Toppings: While Parmesan cheese is a great choice, feel free to experiment with other toppings like mozzarella, goat cheese, or even a sprinkle of nutmeg for an extra layer of flavor.
- Monitor Baking Time: Keep an eye on your pizza as it bakes. Ovens can vary, so check for a golden brown crust and bubbling cheese to ensure it’s cooked to perfection.
- Let It Cool: After baking, allow the pizza to cool for a few minutes before slicing. This helps the cheese set and makes it easier to cut without making a mess.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 5g
Fat: 6g
Saturated Fat: 2g
Cholesterol: 10mg
