Imagine waking up to the tantalizing aroma of crispy bacon and melted cheese wafting through your kitchen, promising a breakfast experience like no other. The Bacon Egg Cheese Breakfast Loaf is a delightful twist on your traditional morning fare, combining all your favorite breakfast staples into one scrumptious loaf. Perfect for feeding a crowd or indulging in a cozy brunch at home, this recipe is not only easy to prepare but also visually impressive. Get ready to impress your family and friends with this mouthwatering dish that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of bread
- 6 large eggs
- 1 cup shredded cheese
- 6 slices bacon, cooked and chopped
- Salt and pepper to taste
- 1/4 cup milk
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Bacon Egg Cheese Breakfast Loaf bakes evenly.
- Gather all your ingredients: 1 loaf of bread, 6 large eggs, 1 cup of shredded cheese, 6 slices of cooked and chopped bacon, 1/4 cup of milk, and salt and pepper to taste.
- Take the loaf of bread and slice off the top one-third of the loaf lengthwise. Carefully hollow out the bottom two-thirds of the loaf, removing the bread inside to create a cavity. Be sure to leave enough bread on the sides and bottom for support.
- In a mixing bowl, crack the 6 large eggs and add 1/4 cup of milk. Season with salt and pepper to taste. Whisk the mixture until well combined.
- In a separate bowl, combine the chopped bacon and shredded cheese. Mix them together to ensure an even distribution of ingredients.
- Pour the egg mixture into the hollowed-out bread loaf, filling it about halfway. Then, add the bacon and cheese mixture on top of the eggs. If there is any remaining egg mixture, you can pour it over the bacon and cheese.
- Carefully place the top piece of the bread back onto the loaf to cover the filling. This will help keep the ingredients contained while baking.
- Wrap the entire loaf in aluminum foil to help retain moisture during baking. This will prevent the bread from becoming too hard or crusty.
- Place the wrapped loaf on a baking sheet and transfer it to the preheated oven. Bake for 30 minutes.
- After 30 minutes, carefully remove the loaf from the oven. Unwrap the foil and check if the egg is set. If it is still runny, you can return it to the oven for an additional 5-10 minutes.
- Once fully cooked, remove the loaf from the oven and let it cool for a few minutes. This will make it easier to slice.
- Slice the Bacon Egg Cheese Breakfast Loaf into pieces and serve warm. Enjoy your delicious breakfast treat!
Tips
- Choose the Right Bread: A sturdy loaf like sourdough or French bread works best for this recipe, as it holds up well to the filling and baking process.
- Customize Your Fillings: Feel free to experiment with different types of cheese or add vegetables like bell peppers or spinach for extra flavor and nutrition.
- Don't Rush the Hollowing: When hollowing out the bread, take your time to ensure you leave enough support on the sides and bottom. This will prevent the loaf from collapsing during baking.
- Check for Doneness: Since ovens vary, keep an eye on your loaf as it bakes. If the egg mixture is still runny after 30 minutes, give it a few extra minutes in the oven.
- Serve with a Side: Pair your Bacon Egg Cheese Breakfast Loaf with fresh fruit or a light salad for a balanced meal that’s sure to satisfy.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 220mg
