Are you ready to indulge in a delightful treat that’s both scrumptious and gluten-free? Our Gluten Free Jiffy Style Corn Muffin Mix recipe is here to elevate your baking game! With just a handful of simple ingredients and a mere 25 minutes of your time, you can whip up a batch of mouthwatering muffins that are perfect for breakfast, snacks, or even as a side dish at dinner. Imagine the aroma of freshly baked corn muffins wafting through your kitchen—your family and friends won’t be able to resist! So, let’s dive into this easy-to-follow recipe that guarantees fluffy, golden muffins every time!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1 cup cornmeal
- 1 cup gluten-free all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
Instructions
- Preheat the oven to 400°F (204°C). Prepare a 12-cup muffin tin by either greasing each cup with butter or cooking spray, or lining with paper muffin liners.
- In a large mixing bowl, combine the dry ingredients: cornmeal, gluten-free all-purpose flour, sugar, baking powder, and salt. Whisk together thoroughly to ensure even distribution of ingredients.
- In a separate medium bowl, whisk together the wet ingredients: milk, eggs, and melted butter until well combined and smooth.
- Pour the wet ingredient mixture into the dry ingredients. Gently stir with a spatula or wooden spoon until just combined. Be careful not to overmix, as this can make the muffins tough. Some small lumps are okay.
- Using a spoon or cookie scoop, divide the batter evenly among the prepared muffin cups, filling each about 2/3 to 3/4 full.
- Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
- Remove from the oven and let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Serve warm with butter, honey, or your favorite spread. Store any leftover muffins in an airtight container at room temperature for up to 3 days.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so embrace those small lumps for a lighter texture!
- Check for Doneness: Ovens can vary, so start checking your muffins at the 15-minute mark. They’re ready when a toothpick inserted in the center comes out clean and the tops are a lovely golden brown.
- Customize Your Muffins: Feel free to add your favorite mix-ins like corn kernels, shredded cheese, or even jalapeños for a spicy kick!
- Storage Tips: To keep your muffins fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, freeze them and reheat as needed!
- Serve Warm: These muffins are best enjoyed warm, slathered with butter or drizzled with honey for an extra touch of sweetness!
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: 5g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
