Get ready to transform your ordinary dinner into an extraordinary culinary experience with this mouthwatering Corn and Green Bean Casserole! Imagine a creamy, cheesy dish that combines the sweetness of corn, the crisp freshness of green beans, and a crunchy onion topping that will have everyone at the table begging for seconds. This classic American side dish is not just a recipe – it's a guaranteed crowd-pleaser that brings comfort and joy to any meal.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups corn (fresh or frozen)
- 2 cups green beans, trimmed
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 cup crispy fried onions
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- If using fresh green beans, wash and trim the ends. Cut into 2-inch pieces. If using frozen green beans, thaw and drain excess moisture.
- In a large mixing bowl, combine cream of mushroom soup, milk, and half of the shredded cheddar cheese. Whisk until smooth and well blended.
- Add corn and green beans to the soup mixture. Stir gently to ensure all vegetables are evenly coated with the creamy sauce.
- Transfer the vegetable and sauce mixture into the prepared baking dish, spreading it evenly across the surface.
- Sprinkle the remaining cheddar cheese over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, until the edges are bubbling and the cheese is melted.
- Remove from oven and immediately top with crispy fried onions, distributing them evenly across the casserole.
- Return to oven and bake for an additional 5-7 minutes until the onions are golden brown and crisp.
- Let the casserole rest for 10 minutes before serving to allow the sauce to set and cool slightly.
Tips
- Fresh vs. Frozen: While both fresh and frozen vegetables work, pat frozen vegetables dry to prevent excess moisture in your casserole.
- Cheese Matters: Use freshly shredded cheddar for the best melting and flavor. Pre-shredded cheese often contains anti-caking agents that can affect texture.
- Crispy Onion Hack: Add the crispy fried onions in the last 5-7 minutes of baking to prevent burning and ensure a perfect golden-brown crunch.
- Make Ahead Friendly: You can assemble the casserole up to a day in advance and refrigerate. Just add an extra 10 minutes to the baking time if cooking straight from the refrigerator.
- Customize Your Casserole: Feel free to add cooked bacon bits, diced bell peppers, or swap cheddar for your favorite cheese to make this recipe your own.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 20mg
