Imagine a dish that combines the rich, tender goodness of slow-cooked corned beef with a tantalizing maple mustard glaze that will have your family begging for seconds. This isn't just another corned beef recipe - it's a culinary adventure that transforms a classic American comfort food into a gourmet experience that's both easy to make and impossibly delicious. Get ready to elevate your dinner game with a recipe that promises to become an instant family favorite!
Prep Time: 10 mins
Cook Time: 3 hrs
Total Time: 3 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 3 pounds corned beef
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 cup beef broth
- 2 cups corn (fresh or canned)
- Salt to taste
- Pepper to taste
Instructions
- Remove the corned beef from its packaging and pat dry with paper towels. Place the beef in a large Dutch oven or heavy-bottomed pot.
- In a separate mixing bowl, whisk together maple syrup, Dijon mustard, beef broth, salt, and pepper until well combined.
- Pour the maple mustard mixture over the corned beef, ensuring the meat is mostly covered with liquid.
- Cover the pot with a tight-fitting lid and place in a preheated oven at 325°F (165°C).
- Slow cook the corned beef for approximately 3 hours, or until the meat is tender and easily pulls apart with a fork.
- During the last 30 minutes of cooking, add the corn kernels to the pot, allowing them to warm and absorb the flavorful cooking liquid.
- Remove the corned beef from the oven and let it rest for 10-15 minutes before slicing against the grain.
- Transfer the sliced corned beef to a serving platter, spooning the corn and cooking liquid over the top.
- Serve hot, garnishing with additional fresh herbs or a sprinkle of black pepper if desired.
Tips
- Choose Quality Meat: Select a well-marbled corned beef brisket for maximum tenderness and flavor.
- Low and Slow is the Key: Cooking at 325°F allows the meat to become incredibly tender without drying out.
- Pat the Meat Dry: Removing excess moisture helps the maple mustard glaze adhere better and creates a more intense flavor.
- Check Liquid Levels: Ensure the meat is mostly covered during cooking to prevent drying.
- Rest Before Slicing: Letting the meat rest allows the juices to redistribute, ensuring each slice is moist and flavorful.
- Slice Against the Grain: This technique makes the meat more tender and easier to chew.
- Fresh Corn Tip: If using fresh corn, cut kernels right before adding to maximize sweetness and texture.
- Make Ahead Friendly: This dish tastes even better the next day, so don't hesitate to prepare in advance!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 120mg
