Corn and Zucchini Cheddar and Tomato

Corn and Zucchini Cheddar and Tomato

Get ready to transform your ordinary weeknight dinner into an extraordinary culinary experience with this mouthwatering Corn and Zucchini Cheddar and Tomato dish! Imagine a perfect harmony of sweet corn, tender zucchini, juicy cherry tomatoes, and melted cheddar cheese that comes together in just 30 minutes. This recipe is not just a side dish – it's a flavor explosion that will have your family and friends begging for seconds, making you the ultimate home chef!

Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 cups corn kernels
  2. 1 medium zucchini, diced
  3. 1 cup cherry tomatoes, halved
  4. 1 cup shredded cheddar cheese
  5. 2 tablespoons olive oil
  6. Salt and pepper to taste

Instructions

  1. Prepare all ingredients by washing and chopping the vegetables. Dice the zucchini into small, uniform cubes, halve the cherry tomatoes, and ensure the corn kernels are ready.
  2. Heat olive oil in a large skillet over medium-high heat. Allow the oil to become shimmering hot but not smoking.
  3. Add diced zucchini to the skillet and sauté for 3-4 minutes, stirring occasionally, until the zucchini begins to soften and develops light golden edges.
  4. Introduce corn kernels to the skillet and continue cooking for an additional 2-3 minutes, allowing the corn to become slightly caramelized and fragrant.
  5. Gently fold in the halved cherry tomatoes and cook for another 1-2 minutes, ensuring they are just warmed through but not breaking down completely.
  6. Season the vegetable mixture with salt and freshly ground black pepper, adjusting to your taste preferences.
  7. Sprinkle the shredded cheddar cheese evenly over the hot vegetable mixture, allowing it to melt slightly from the residual heat.
  8. Remove from heat and let the dish rest for 1-2 minutes to allow the cheese to fully melt and blend with the vegetables.
  9. Transfer to a serving dish and serve immediately while hot, ensuring the cheese is melted and the vegetables are tender-crisp.

Tips

  1. Choose Fresh Ingredients: Select crisp zucchini, sweet corn kernels, and ripe cherry tomatoes for the best flavor profile.
  2. High Heat is Key: Use medium-high heat to achieve beautiful caramelization on the corn and zucchini without making them mushy.
  3. Don't Overcrowd the Pan: Cook vegetables in a single layer to ensure they sauté instead of steam.
  4. Cheese Melting Trick: Remove the skillet from heat when adding cheese to prevent overcooking and achieve that perfect, creamy melt.
  5. Serve Immediately: This dish is best enjoyed hot, right after the cheese has melted, to maintain the perfect texture and temperature.
  6. Optional Enhancements: Consider adding fresh herbs like basil or chives for an extra layer of flavor, or a sprinkle of red pepper flakes for a subtle kick.

Nutrition Facts

Calories: 250kcal

Carbohydrates: 20g

Protein: 12g

Fat: 16g

Saturated Fat: 6g

Cholesterol: 25mg

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