Prepare to embark on a culinary journey that will transform your ordinary dinner into an extraordinary feast! This Chicken with Garlic, Basil, and Parsley recipe is not just another chicken dish – it's a flavor explosion that combines the aromatic magic of fresh herbs with perfectly seared, juicy chicken. Whether you're a home cook looking to impress your family or a food enthusiast seeking a simple yet sophisticated meal, this recipe promises to elevate your cooking game and tantalize your senses with every single bite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 4 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 4 cloves of garlic (minced), 1/4 cup of fresh basil (chopped), 1/4 cup of fresh parsley (chopped), 2 tablespoons of olive oil, and salt and pepper to taste.
- Preheat your oven to 375°F (190°C) to ensure it is hot and ready for the chicken.
- In a large mixing bowl, combine the minced garlic, chopped basil, chopped parsley, olive oil, salt, and pepper. Mix well to create a marinade.
- Pat the chicken breasts dry with paper towels to remove excess moisture, which helps in achieving a nice sear.
- Place the chicken breasts in the bowl with the marinade, ensuring each piece is well-coated. You can let it marinate for about 10 minutes if time allows for enhanced flavor.
- In a large oven-safe skillet, heat a tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully add the marinated chicken breasts to the skillet.
- Sear the chicken for about 5 minutes on each side, or until they develop a golden-brown crust. Avoid overcrowding the pan; you may need to do this in batches.
- Once the chicken is seared, transfer the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, prepare a side dish or salad to accompany your meal. Consider a simple green salad or roasted vegetables for a healthy option.
- After the chicken is fully cooked, remove it from the oven and let it rest for about 5 minutes. This allows the juices to redistribute, keeping the chicken moist.
- Slice the chicken breasts and serve them on a plate, drizzling any remaining juices from the skillet over the top. Garnish with additional chopped basil and parsley if desired.
- Enjoy your delicious Chicken with Garlic, Basil, and Parsley, paired with your favorite side dish!
Tips
- Pat the chicken dry before marinating to ensure a perfect golden-brown sear and crispy exterior.
- Use fresh herbs whenever possible – they make a world of difference in flavor intensity.
- Don't skip the resting period after cooking. This crucial step helps keep the chicken moist and juicy.
- Use an instant-read meat thermometer to guarantee the chicken is cooked to the perfect 165°F internal temperature.
- For extra flavor, try marinating the chicken for up to 2 hours in the refrigerator before cooking.
- Choose high-quality, organic chicken breasts for the best taste and texture.
- If you don't have an oven-safe skillet, you can transfer the chicken to a baking dish before putting it in the oven.
- Feel free to adjust the herbs to your taste – you can add more or less garlic and herbs as you prefer.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 2g
Protein: 35g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 110mg
