Are you craving a delicious cake but running low on ingredients? Prepare to be amazed by this incredibly simple yet surprisingly delectable Eggless Milkless Butterless Cake! Perfect for those with dietary restrictions, budget-conscious bakers, or anyone looking to whip up a quick dessert with minimal pantry items. This miraculous recipe proves that you don't need fancy ingredients to create a moist, tender, and utterly irresistible cake that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/3 cup vegetable oil
- 1 cup water
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8-inch round or square baking pan with vegetable oil or line it with parchment paper to prevent sticking.
- In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. This helps remove any lumps and ensures even distribution of dry ingredients.
- Add the sugar to the dry ingredients and whisk thoroughly to combine, creating a uniform mixture.
- Create a well in the center of the dry ingredients. Pour in the vegetable oil, water, and vanilla extract.
- Using a whisk or electric mixer, blend the wet and dry ingredients together until smooth. Mix carefully to avoid overmixing, which can make the cake tough.
- Pour the cake batter into the prepared baking pan, ensuring it is evenly distributed and smoothed out with a spatula.
- Place the pan in the preheated oven and bake for 30-35 minutes. To check doneness, insert a toothpick into the center of the cake - it should come out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or serve with fresh fruits or whipped cream.
Tips
- Sifting is crucial: Take the time to sift your dry ingredients to ensure a smooth, lump-free batter.
- Don't overmix: Mix just until the ingredients are combined to keep the cake tender and light.
- Check for doneness early: Start checking your cake around the 25-minute mark to prevent overbaking.
- Room temperature ingredients work best: If possible, use room temperature water for more even mixing.
- Get creative with toppings: While delicious on its own, this cake pairs wonderfully with fresh berries, a light glaze, or a dusting of powdered sugar.
- Storage tip: Keep the cake in an airtight container at room temperature for up to 3 days to maintain its moisture.
- Experiment with flavors: Try adding a pinch of cinnamon or replacing vanilla with almond extract for a unique twist.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 3g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
