Get ready to transform the humble green bean into a show-stopping side dish that will have your dinner guests begging for seconds! This Skillet Bourbon Bacon Green Beans recipe isn't just another vegetable side—it's a flavor explosion that combines the smoky richness of crispy bacon, the bold warmth of bourbon, and perfectly charred green beans. Whether you're looking to impress at a dinner party or simply elevate your weeknight meal, this recipe promises to turn ordinary green beans into an extraordinary culinary experience that will make you forget every bland vegetable side you've ever encountered.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices bacon, chopped
- 1/4 cup bourbon
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Wash and trim the fresh green beans, removing any tough ends. Pat them dry with a clean kitchen towel to ensure proper browning.
- Place a large cast-iron skillet or heavy-bottomed skillet over medium-high heat. Add the chopped bacon and cook slowly, stirring occasionally, until the bacon becomes crisp and renders its fat, approximately 5-7 minutes.
- Using a slotted spoon, transfer the crispy bacon pieces to a paper towel-lined plate, leaving the bacon fat in the skillet.
- In the same skillet with the bacon fat, add the trimmed green beans. Spread them in a single layer to ensure even cooking and allow them to develop a slight char.
- Sauté the green beans for 6-8 minutes, occasionally tossing or stirring, until they become bright green and start to develop some caramelized edges.
- Add the minced garlic to the skillet and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Carefully pour the bourbon into the skillet, allowing it to sizzle and deglaze the pan. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet.
- Continue cooking for 2-3 minutes, letting the bourbon reduce and create a flavorful glaze on the green beans.
- Season with salt and pepper to taste, ensuring even distribution of seasoning.
- Return the crispy bacon pieces to the skillet and toss to combine, allowing the bacon to warm through.
- Remove from heat and transfer the bourbon bacon green beans to a serving dish. Serve immediately while hot and enjoy the rich, smoky flavors.
Tips
- Choose Fresh Beans: Always select crisp, bright green beans without blemishes for the best texture and flavor.
- Bacon Fat is Flavor Gold: Don't drain the bacon fat—it's the secret weapon that adds incredible depth to your dish.
- High Heat is Key: Use medium-high heat to achieve those beautiful caramelized edges on your green beans.
- Bourbon Selection Matters: Use a good quality bourbon that you'd enjoy drinking. The flavor will concentrate during reduction.
- Don't Overcrowd the Pan: Ensure green beans are in a single layer for even cooking and proper caramelization.
- Timing is Everything: Watch your garlic carefully to prevent burning, which can create a bitter taste.
- Serve Immediately: These beans are best enjoyed hot, right out of the skillet, to maintain their crisp texture and vibrant flavors.
Nutrition Facts
Calories: 130kcal
Carbohydrates: 6g
Protein: 5g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 15mg
