Dive into the heart of Indian cuisine with this irresistible Anglo Indian Curry Sauce that promises to tantalize your taste buds! In just 45 minutes, you can whip up a rich and creamy sauce that perfectly complements rice, meat, or vegetables. With its aromatic blend of spices and the comforting warmth of coconut milk, this dish is not only a feast for the senses but also a delightful way to impress your family and friends. Ready to embark on a culinary adventure that will have everyone asking for seconds? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 can (14 oz) diced tomatoes
- 1 cup coconut milk
- Salt and pepper to taste
Instructions
- Heat vegetable oil in a large skillet or saucepan over medium heat, ensuring the pan is evenly heated.
- Add finely chopped onions to the hot oil and sauté until they become translucent and soft, approximately 4-5 minutes, stirring occasionally to prevent burning.
- Incorporate minced garlic and ginger into the onions, cooking for an additional 1-2 minutes until their aromatic flavors are released.
- Sprinkle curry powder over the onion mixture, stirring continuously to toast the spices and prevent them from burning, which should take about 30-45 seconds.
- Pour in the diced tomatoes with their juice, stirring to combine with the spiced onion base and breaking down any large tomato chunks.
- Add coconut milk to the mixture, stirring thoroughly to create a smooth, creamy sauce.
- Season with salt and pepper, adjusting to taste and allowing the sauce to simmer gently for 15-20 minutes, which will help develop deeper flavors.
- Stir occasionally during simmering to prevent sticking and ensure even heat distribution.
- Once the sauce has thickened and the flavors have melded, remove from heat and serve hot with rice, meat, or vegetables.
Tips
- Prep Ahead: To save time, chop your onions, garlic, and ginger in advance. This way, you can focus on the cooking process without any interruptions.
- Adjust the Spice: Feel free to adjust the amount of curry powder based on your spice tolerance. Start with less if you're unsure, and add more to taste as you cook.
- Use Fresh Ingredients: Fresh garlic and ginger will elevate the flavor of your sauce, so opt for fresh over pre-minced options whenever possible.
- Simmer for Flavor: Allow the sauce to simmer for the full 15-20 minutes. This helps the flavors meld beautifully, resulting in a richer taste.
- Experiment with Add-ins: Consider adding vegetables like bell peppers or peas, or proteins such as chicken or chickpeas, to make the dish even heartier.
- Serve Creatively: This sauce is versatile! Try serving it over a bed of fluffy rice, or use it as a dipping sauce for naan bread for a delightful twist.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 0mg
