Are you ready to elevate your burger game from ordinary to extraordinary? Prepare to embark on a culinary adventure with these mouthwatering Lamb Burgers with Rosemary Pesto Sauce that will transform your ordinary dinner into a gourmet experience. Imagine sinking your teeth into a perfectly juicy, herb-infused lamb patty, kissed with the aromatic essence of rosemary pesto – a combination that promises to tantalize your senses and leave your dinner guests absolutely impressed!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground lamb
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup rosemary pesto sauce
- 4 burger buns (optional)
Instructions
- In a large mixing bowl, combine ground lamb, breadcrumbs, egg, salt, and black pepper. Gently mix ingredients using your hands, being careful not to overmix, which can make the burgers tough.
- Divide the lamb mixture into 4 equal portions and shape each into a uniform patty about 3/4 inch thick. Create a slight indentation in the center of each patty to prevent bulging during cooking.
- Preheat a grill, grill pan, or skillet to medium-high heat. If using a skillet, lightly oil the surface to prevent sticking.
- Place lamb patties on the hot cooking surface. Cook for approximately 4-5 minutes on each side for medium doneness, or adjust cooking time based on your preferred level of doneness.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for food safety. Let the burgers rest for 3-4 minutes after cooking to retain juices.
- Optional: Lightly toast burger buns on the grill or in a toaster for added texture.
- Spread rosemary pesto sauce on the bottom bun, place the cooked lamb burger on top, and add optional toppings like fresh arugula, sliced tomatoes, or grilled onions.
- Serve immediately while the burger is hot and juicy, accompanied by a side salad or crispy potato wedges.
Tips
- Handle the meat gently when mixing and forming patties to keep the burgers tender and juicy.
- Create a small dimple in the center of each patty to prevent them from puffing up during cooking.
- Use a meat thermometer to ensure perfect doneness – 160°F is the safe internal temperature for ground lamb.
- Let the burgers rest after cooking to help retain their flavorful juices.
- Don't be afraid to experiment with additional toppings like crumbled feta, caramelized onions, or a slice of grilled halloumi cheese.
- For extra flavor, try mixing some fresh chopped mint or garlic into the lamb mixture before forming patties.
- If you're not a fan of lamb, this recipe works equally well with ground beef or turkey as a delicious alternative.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 10g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
