Are you ready to indulge in a delightful treat that combines the rich, nutty flavor of peanut butter with the decadent taste of chocolate? Look no further than these irresistible Peanut Butter Brownie Bites! Perfect for parties, snacks, or a sweet escape after a long day, these little morsels pack a powerful punch of flavor in every bite. With just 30 minutes from prep to plate, you’ll be amazed at how quickly you can whip up a batch that will have everyone asking for seconds. Trust us, once you try these gooey delights, you’ll want to keep the recipe close at hand!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 bites
Ingredients
- 1/2 cup peanut butter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 24-cup mini muffin tin with mini cupcake liners or spray with non-stick cooking spray.
- In a medium saucepan, melt the unsalted butter and peanut butter together over low heat, stirring constantly until smooth and fully combined. Remove from heat and let cool slightly.
- In a large mixing bowl, whisk together the granulated sugar, eggs, and vanilla extract until well blended and slightly frothy.
- Gradually pour the melted butter and peanut butter mixture into the egg mixture, whisking continuously to prevent the eggs from scrambling.
- Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl to remove any lumps.
- Gently fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix the batter.
- Using a small cookie scoop or spoon, fill each mini muffin cup about 2/3 full with the brownie batter.
- Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the brownie bites cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle with melted chocolate or dust with powdered sugar before serving for extra decoration.
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Tips
- Use Room Temperature Ingredients: For the best results, make sure your eggs and butter are at room temperature. This helps them blend more easily and creates a smoother batter.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense brownie bites instead of the desired fudgy texture.
- Check for Doneness: Since these brownie bites are small, they bake quickly. Start checking for doneness at the 12-minute mark to avoid overbaking. A toothpick should come out with a few moist crumbs.
- Customize Your Toppings: For an extra touch of decadence, drizzle melted chocolate on top or sprinkle with sea salt. You can also add chopped nuts or chocolate chips to the batter for added texture.
- Storage: Keep your brownie bites in an airtight container to maintain freshness. They can last up to 3 days at room temperature or up to a week in the refrigerator.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 12g
Protein: 3g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
