Are you ready to experience a bread that's not just delicious, but also packed with wholesome goodness? Our Molasses Bran Bread is the ultimate game-changer in home baking, combining the rich, deep sweetness of molasses with the hearty nutrition of bran. This isn't just another bread recipe - it's a culinary adventure that will tantalize your taste buds and impress even the most discerning food lovers. Imagine pulling a warm, fragrant loaf out of the oven, with a golden crust that promises a tender, flavorful interior that melts in your mouth!
Prep Time: 10 mins
Cook Time: 60 mins
Total Time: 70 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 cup bran
- 1 cup all-purpose flour
- 1/2 cup molasses
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9x5 inch loaf pan by greasing it with butter or cooking spray.
- In a large mixing bowl, combine the bran and all-purpose flour. Whisk together thoroughly to ensure even distribution of ingredients.
- In a separate medium bowl, mix the molasses, milk, and vegetable oil until well blended and smooth.
- Sprinkle the baking soda and salt over the wet ingredients and stir to incorporate completely.
- Pour the wet ingredient mixture into the dry ingredients and mix gently with a wooden spoon or spatula until just combined. Be careful not to overmix, as this can make the bread tough.
- Transfer the batter to the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
- Slice and serve at room temperature. The bread can be stored in an airtight container for up to 3 days.
Tips
- Ingredient Temperature Matters: Ensure your milk is at room temperature for better ingredient integration.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the bread tender and light.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cooling is Crucial: Let the bread cool in the pan for 10 minutes, then on a wire rack to prevent soggy bottoms.
- Storage Hack: Wrap the cooled bread in plastic wrap or store in an airtight container to maintain moisture.
- Variation Ideas: Try adding nuts, dried fruits, or a sprinkle of cinnamon for extra flavor complexity.
- Serve Suggestions: This bread is perfect toasted with butter, as a breakfast treat, or alongside soups and stews.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 25g
Protein: 3g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 2mg
