Are you ready to elevate your baking game with a pie crust that’s as delightful as the fillings it cradles? Look no further! This Sweet Dough Pie Crust is not just any crust; it’s a buttery, tender masterpiece that promises to take your pies to the next level. Whether you’re crafting a luscious fruit pie or a decadent cream-filled delight, this simple yet irresistible recipe will have your friends and family begging for seconds. Get ready to impress with a crust that’s easy to make and impossible to resist!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 pie crust
Ingredients
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 cup butter, softened
- 1 egg yolk
- 2-3 tbsp cold water
Instructions
- Begin by gathering all your ingredients: 1 1/4 cups of all-purpose flour, 1/4 cup of sugar, 1/2 cup of softened butter, 1 egg yolk, and 2-3 tablespoons of cold water. Make sure your butter is at room temperature for easier mixing.
- In a large mixing bowl, combine the all-purpose flour and sugar. Use a whisk or a fork to mix them together until they are well blended.
- Add the softened butter to the flour and sugar mixture. Using a pastry cutter, fork, or your fingers, cut the butter into the dry ingredients until the mixture resembles coarse crumbs. This process should take about 3-5 minutes.
- Next, create a small well in the center of the crumbly mixture and add the egg yolk. Using a fork, gently mix the egg yolk into the flour mixture until it is incorporated.
- Gradually add the cold water, one tablespoon at a time, mixing with the fork after each addition. Continue to add water until the dough starts to come together. You may not need all of the water, so be cautious.
- Once the dough has formed, use your hands to gently knead it in the bowl for about 1-2 minutes until it is smooth and cohesive. Be careful not to overwork the dough, as this can make the crust tough.
- Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes. Chilling the dough helps to prevent shrinking during baking.
- After the dough has chilled, preheat your oven to 375°F (190°C). On a lightly floured surface, roll out the dough into a circle about 1/8 inch thick. Make sure to flour your rolling pin as well to prevent sticking.
- Transfer the rolled-out dough to a 9-inch pie pan. Gently press the dough into the bottom and sides of the pan. Trim any excess dough hanging over the edges and crimp the edges with your fingers or a fork for a decorative touch.
- If your recipe calls for a pre-baked crust, use a fork to poke several holes in the bottom of the crust to prevent bubbling. Bake in the preheated oven for about 15 minutes, or until the edges are lightly golden.
- Remove the crust from the oven and let it cool before adding your desired filling. Enjoy your sweet dough pie crust!
Tips
- Room Temperature Butter: Ensure your butter is softened to room temperature for easier mixing and a smoother dough. This will help create that perfect flaky texture.
- Don’t Overwork the Dough: When mixing the ingredients, be gentle! Overworking the dough can lead to a tough crust. Aim for a smooth, cohesive texture without excessive kneading.
- Chill the Dough: After shaping the dough into a disc, wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling helps to relax the gluten and prevents the crust from shrinking during baking.
- Flour Your Surface: When rolling out the dough, make sure your work surface and rolling pin are well-floured to prevent sticking. This will make the process much smoother.
- Poke Holes for Pre-Baking: If your recipe requires a pre-baked crust, remember to poke holes in the bottom with a fork. This will prevent bubbling and ensure an even bake.
- Watch the Baking Time: Keep an eye on your crust as it bakes. You want the edges to be lightly golden, which usually takes about 15 minutes at 375°F (190°C).
- Let it Cool: Allow the crust to cool completely before adding your filling. This will help maintain its structure and prevent sogginess.With these tips in mind, you’re all set to create a pie crust that will wow your taste buds and impress your guests!
Nutrition Facts
Calories: 1635kcal
Carbohydrates: g
Protein: g
Fat: 98g
Saturated Fat: g
Cholesterol: 415mg
