Indulge in a slice of culinary bliss with our Mixed Herbs Roasted Tomato and Brie Quiche! This French-inspired delight is not just a feast for the eyes but also a symphony of flavors that will leave your taste buds dancing. Imagine buttery pie crust cradling creamy Brie, perfectly roasted cherry tomatoes, and a medley of aromatic herbs, all baked to golden perfection. Whether you're hosting a brunch or treating yourself to a gourmet lunch, this quiche is sure to impress. Ready to elevate your cooking game? Let’s dive into this delectable recipe that promises to be a showstopper at your table!
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 55 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup cherry tomatoes, halved
- 1 cup Brie cheese, chopped
- 1 tablespoon mixed herbs (thyme, basil, oregano)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it with butter or cooking spray.
- Carefully roll out the pie crust and gently press it into the prepared pie dish, crimping the edges to create a decorative border. Trim any excess dough hanging over the edges.
- Halve the cherry tomatoes and spread them on a baking sheet. Drizzle with a little olive oil and sprinkle with half of the mixed herbs, salt, and pepper. Roast the tomatoes in the preheated oven for 10 minutes until they start to caramelize and release their juices.
- In a large mixing bowl, whisk together the eggs and heavy cream until smooth and well combined. Season with the remaining mixed herbs, salt, and freshly ground black pepper.
- Scatter the chopped Brie cheese evenly across the bottom of the pie crust. Arrange the roasted cherry tomatoes over the cheese.
- Carefully pour the egg and cream mixture over the tomatoes and cheese, ensuring an even distribution.
- Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is golden brown. The quiche should be slightly jiggly but not liquid when gently shaken.
- Remove from the oven and let the quiche cool for 10-15 minutes before slicing. This allows the filling to set and makes it easier to serve.
- Slice into 8 wedges and serve warm or at room temperature. Garnish with additional fresh herbs if desired.
Tips
- Choose Quality Ingredients: For the best flavor, opt for fresh cherry tomatoes and high-quality Brie cheese. The richness of the cheese will elevate the overall taste of the quiche.
- Don't Rush the Roasting: Allowing the cherry tomatoes to roast for a full 10 minutes enhances their sweetness and adds depth to the dish. This step is crucial for achieving that caramelized flavor.
- Perfect Pie Crust: If you're short on time, feel free to use a store-bought pie crust. However, if you want to impress, making your own from scratch can add a homemade touch.
- Cooling Time: Be patient after baking! Letting the quiche cool for 10-15 minutes not only helps it set but also makes slicing easier and cleaner.
- Experiment with Herbs: While the recipe calls for mixed herbs, feel free to experiment with your favorites. Fresh basil or chives can add a unique twist that complements the Brie and tomatoes beautifully.
- Serving Suggestions: This quiche can be served warm or at room temperature, making it a versatile dish. Pair it with a crisp green salad for a complete meal!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 15g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 160mg
