Get ready to experience the ultimate indulgence that will make your taste buds explode with pure delight! Imagine taking the classic peanut butter cup and transforming it into a crispy, golden-brown masterpiece that's simultaneously decadent and irresistible. These Deep Fried Peanut Butter Cups are not just a dessert – they're a culinary adventure that combines the creamy richness of chocolate and peanut butter with a perfectly crisp exterior that will have everyone begging for more. Whether you're looking to impress at a party or simply treat yourself to an extraordinary dessert, this recipe is about to become your new obsession!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 12 peanut butter cups
- 1 cup pancake mix
- 1 cup milk
- 1 egg
- Oil for frying
- Powdered sugar for dusting
Instructions
- Remove peanut butter cups from their individual wrappers and freeze them for 30 minutes to ensure they maintain their shape during frying.
- In a medium mixing bowl, whisk together pancake mix, milk, and egg until a smooth batter forms with no lumps. The consistency should be similar to thick pancake batter.
- Heat vegetable or canola oil in a deep fryer or heavy-bottomed pot to 375°F (190°C). Use a cooking thermometer to ensure accurate temperature.
- Dip each frozen peanut butter cup completely into the prepared batter, ensuring full and even coating. Allow excess batter to drip off.
- Carefully lower the battered peanut butter cup into the hot oil, frying 2-3 pieces at a time to avoid overcrowding.
- Fry each piece for approximately 2-3 minutes, turning once, until the batter becomes golden brown and crispy.
- Remove fried peanut butter cups using a slotted spoon and drain on paper towels to remove excess oil.
- Let the fried peanut butter cups cool for 2-3 minutes, then generously dust with powdered sugar using a fine mesh sifter.
- Serve warm and enjoy immediately for the best taste and texture.
Tips
- Freezing the peanut butter cups is crucial – this prevents them from melting too quickly during frying and helps maintain their shape.
- Use a cooking thermometer to ensure the oil is exactly 375°F. Temperature is key to achieving that perfect golden-brown crispy exterior without burning.
- Don't overcrowd the fryer. Frying 2-3 pieces at a time ensures even cooking and maintains the oil's temperature.
- Use a neutral oil with a high smoke point like vegetable or canola oil for the best frying results.
- Let the fried peanut butter cups rest on paper towels to absorb excess oil and prevent sogginess.
- Serve immediately while they're still warm for the ultimate texture and flavor experience.
- For an extra touch, experiment with different powdered sugar dustings or even drizzle with chocolate sauce for added decadence.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 7g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 45mg
