Imagine biting into a slice of pizza that bursts with the vibrant flavors of roasted tomatoes and sweet delicata squash, all nestled under a blanket of gooey mozzarella cheese. This Roasted Tomato and Delicata Squash Pizza is not just a meal; it's a celebration of seasonal ingredients that will have your taste buds dancing! Perfect for a cozy dinner or an impressive gathering, this Italian-inspired dish is easy to prepare and delivers a delightful twist on traditional pizza. Ready to elevate your pizza night? Let's dive into this delicious recipe that will leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 2 pizzas
Ingredients
- 1 delicata squash, sliced
- 2 cups cherry tomatoes, halved
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 pizza dough
- 1 cup mozzarella cheese, shredded
- Fresh basil for garnish
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper.
- Wash the delicata squash and slice it into thin, half-moon shapes approximately 1/4 inch thick. Remove seeds if desired.
- Halve the cherry tomatoes and place both squash and tomatoes on the prepared baking sheet.
- Drizzle olive oil over the vegetables, then season generously with salt and freshly ground black pepper. Toss to ensure even coating.
- Roast the vegetables in the preheated oven for 15-18 minutes, or until the squash is tender and tomatoes are slightly caramelized. Remove and set aside.
- Increase oven temperature to 475°F (246°C). If using a pizza stone, place it in the oven during preheating.
- Roll out the pizza dough on a floured surface into a 12-14 inch circle, creating a slightly thicker edge for the crust.
- Transfer the dough to a pizza pan or parchment-lined baking sheet.
- Spread shredded mozzarella cheese evenly over the pizza dough, leaving a small border for the crust.
- Arrange the roasted delicata squash and cherry tomatoes artfully across the cheese.
- Bake the pizza for 12-15 minutes, or until the crust is golden brown and cheese is melted and bubbly.
- Remove from oven and let cool for 2-3 minutes. Tear fresh basil leaves and sprinkle over the pizza.
- Slice the pizza and serve immediately while hot and crisp.
Tips
- Prep Ahead: To save time, you can roast the vegetables a day in advance and store them in the refrigerator. Just reheat them briefly before assembling your pizza.
- Dough Matters: For the best results, use high-quality pizza dough. You can make your own or buy it from a local pizzeria or grocery store.
- Get Creative: Feel free to add other toppings like goat cheese, arugula, or even a drizzle of balsamic glaze for an extra flavor boost!
- Watch the Oven: Keep an eye on your pizza as it bakes. Ovens can vary, so check for that perfect golden crust and bubbly cheese around the 10-minute mark.
- Fresh Basil: Don’t skip the fresh basil! It adds a fragrant, herbal note that complements the roasted vegetables beautifully.
- Serve Hot: For the best experience, serve the pizza immediately after baking while the crust is still crispy and the cheese is melty.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
