Get ready to experience a flavor explosion that will make your taste buds dance with pure delight! These Salted Caramel Mocha Truffles are not just a dessert – they're a luxurious journey of rich chocolate, silky caramel, and a hint of sea salt that will transport you to a world of pure culinary bliss. Whether you're looking to impress guests, treat yourself, or create a show-stopping homemade gift, these truffles are your secret weapon to chocolate perfection.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 truffles
Ingredients
- 1 cup heavy cream
- 8 oz dark chocolate, chopped
- 1/2 cup salted caramel sauce
- 1/2 cup cocoa powder
- Sea salt, for sprinkling
Instructions
- Place the chopped dark chocolate in a large heat-resistant mixing bowl, ensuring the bowl is completely dry to prevent moisture interference.
- In a separate saucepan, carefully heat the heavy cream over medium-low heat until it just begins to simmer, watching carefully to prevent boiling.
- Pour the hot cream directly over the chopped chocolate, allowing it to sit for 2-3 minutes to gradually melt the chocolate.
- Gently whisk the chocolate and cream together until a smooth, glossy ganache forms, ensuring no chocolate lumps remain.
- Stir in the salted caramel sauce, mixing thoroughly to create a rich, uniform mixture.
- Cover the bowl with plastic wrap and refrigerate for approximately 2 hours, or until the mixture is firm enough to handle.
- Using a small cookie scoop or spoon, portion out small rounds of the chilled chocolate mixture and quickly roll between your palms to create smooth truffle balls.
- Place the rolled truffles on a parchment-lined baking sheet and return to the refrigerator for 15 minutes to set.
- Roll each truffle in cocoa powder, ensuring an even coating and gently shaking off excess.
- Finish by lightly sprinkling sea salt over the truffles for an enhanced flavor contrast.
- Store truffles in an airtight container in the refrigerator for up to one week, allowing them to come to room temperature before serving for optimal texture and flavor.
Tips
- Temperature is Key: Ensure your cream is hot but not boiling when creating the ganache. This prevents chocolate from seizing and ensures a smooth texture.
- Chill for Success: Don't rush the chilling process. A well-chilled mixture makes rolling truffles much easier and prevents them from becoming too soft.
- Clean Hands Matter: Keep your hands cool and slightly damp when rolling truffles to prevent the chocolate from sticking.
- Cocoa Powder Coating Trick: Sift the cocoa powder for a more even and elegant coating on your truffles.
- Storage Wisdom: While these truffles can be stored for up to a week, they're at their absolute best when enjoyed within the first 3-4 days.
- Room Temperature Serving: Always let truffles sit at room temperature for about 10-15 minutes before serving to achieve the perfect, melt-in-your-mouth texture.
Nutrition Facts
Calories: 92kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 12mg
