Are you ready to transform your ordinary baking routine into a caffeine-infused culinary adventure? This Cappuccino Loaf Cake isn't just a dessert—it's a sensory experience that marries the rich, bold flavors of your favorite coffee drink with a moist, decadent cake. Imagine cutting into a slice that's perfectly balanced between sweet, aromatic, and utterly irresistible, bringing the coffeehouse right into your kitchen!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1/2 cup brewed coffee
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9x5 inch loaf pan with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
- Gradually add the dry flour mixture to the wet ingredients, alternating with the brewed coffee. Mix on low speed until just combined, being careful not to overmix.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure an even surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the cake cool in the pan for 10 minutes, then use the parchment paper to lift the cake out and transfer to a wire rack to cool completely.
- Once cooled, slice and serve. Optional: dust with powdered sugar or drizzle with a coffee glaze for extra flavor.
Tips
- Use freshly brewed coffee at room temperature for the most intense flavor profile.
- Make sure your butter is truly softened but not melted to ensure the perfect cake texture.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- For an extra coffee kick, consider adding a teaspoon of espresso powder to the dry ingredients.
- Let the cake cool completely before slicing to prevent crumbling.
- Store the cake in an airtight container at room temperature for up to 3 days to maintain moisture.
- For a professional touch, use a serrated knife when slicing for clean, even cuts.
Nutrition Facts
Calories: 342kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 60mg
