Get ready to transform your appetizer game with these irresistible Mini Mozzarella Sticks with Jalapeno Ranch! Imagine biting into a perfectly crispy, golden-brown exterior that gives way to molten, stretchy mozzarella, all complemented by a spicy, creamy jalapeno ranch dip. These aren't just any ordinary cheese sticks - they're a flavor explosion that will have your guests begging for the recipe. Whether you're hosting a game night, looking for a crowd-pleasing snack, or simply craving something deliciously indulgent, these mini mozzarella sticks are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz mozzarella cheese, cut into sticks
- 1 cup breadcrumbs
- 1 egg, beaten
- 1/2 cup flour
- 1/4 cup ranch dressing
- 1 jalapeno, minced
Instructions
- Prepare your ingredients by cutting the mozzarella cheese into 1-inch thick sticks, approximately 2-3 inches long. Set up three separate shallow dishes for breading.
- In the first dish, place the flour. In the second dish, beat the egg thoroughly. In the third dish, mix the breadcrumbs with a pinch of salt and black pepper for added flavor.
- Take each mozzarella stick and first coat it completely in flour, shaking off any excess. This helps the egg wash adhere better.
- Dip the floured mozzarella stick into the beaten egg, ensuring full coverage. Allow any excess egg to drip off.
- Roll the egg-coated stick in the seasoned breadcrumbs, pressing gently to ensure an even, complete coating. Place prepared sticks on a clean plate.
- For the jalapeno ranch, finely mince the fresh jalapeno and mix it into the ranch dressing. Set aside for serving.
- Heat oil in a deep fryer or heavy-bottomed pan to 375°F (190°C). Use a thermometer to ensure accurate temperature.
- Carefully lower the breaded mozzarella sticks into the hot oil, working in small batches to avoid overcrowding. Fry for 2-3 minutes until golden brown and crispy.
- Remove sticks with a slotted spoon and drain on paper towels to remove excess oil. Let cool for 2-3 minutes before serving.
- Plate the mozzarella sticks and serve immediately with the jalapeno ranch dipping sauce on the side.
Tips
- Cheese Temperature Matters: Freeze your mozzarella sticks for 15-20 minutes before breading to prevent cheese from melting too quickly during frying.
- Double Coating Technique: For extra crispiness, consider doing a double breading by repeating the egg and breadcrumb process.
- Oil Temperature is Crucial: Use a thermometer to maintain 375°F, as oil that's too cool will make sticks greasy, while oil that's too hot burns the exterior before melting the cheese.
- Batch Frying: Never overcrowd the pan - fry in small batches to ensure even cooking and maintain oil temperature.
- Drain Properly: Always let mozzarella sticks drain on paper towels to remove excess oil and maintain that perfect crispy texture.
- Serve Immediately: These are best enjoyed hot and fresh, when the cheese is still melty and the coating is crisp.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 18g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 95mg
