Are you tired of slaving away in the kitchen for hours to create a delicious, comforting meal? Look no further! This Very Easy Turkey Pot Pie recipe is a game-changer, requiring only 45 minutes of your time to create a mouthwatering, satisfying dish that's sure to become a family favorite. With just a few simple ingredients and easy-to-follow instructions, you'll be enjoying a warm, flaky pie crust filled with tender turkey, mixed vegetables, and creamy sauce in no time. So, what are you waiting for? Dive in and discover the secret to a stress-free, comforting meal that's perfect for any occasion!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked turkey, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 pie crust
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). This ensures the oven is at the right temperature when you're ready to bake.
- In a large mixing bowl, combine the shredded cooked turkey, mixed vegetables, cream of chicken soup, and chicken broth. Mix thoroughly to ensure all ingredients are well incorporated.
- Season the mixture with thyme, salt, and pepper. Stir to distribute the seasonings evenly throughout the filling.
- Grease a 9-inch pie dish or casserole dish to prevent sticking and make serving easier.
- Carefully unroll the pie crust and place it into the prepared dish, gently pressing it against the bottom and sides to create a smooth lining.
- Pour the turkey and vegetable mixture into the pie crust, spreading it evenly to ensure a consistent filling.
- If desired, use any remaining pie crust to create a top layer, cutting slits to allow steam to escape. Alternatively, leave the top open for a rustic look.
- Place the pie dish in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and let the pot pie cool for 10 minutes before serving. This allows the filling to set and prevents burning.
- Slice and serve hot, enjoying the comforting blend of turkey, vegetables, and creamy sauce.
Tips
- * Make sure to preheat your oven to the correct temperature to ensure a golden brown crust and a hot, bubbly filling. * Don't overmix the filling ingredients to prevent a tough, dense texture. * Use a 9-inch pie dish or casserole dish to create a smooth, even crust. * If you're feeling extra creative, use leftover pie crust to create a decorative top layer or a rustic, open-faced design. * Let the pot pie cool for 10 minutes before serving to prevent burning and allow the filling to set.
Nutrition Facts
Calories: 171kcal
Carbohydrates: 17g
Protein: 12g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 36mg
