Start your day off with a burst of flavor and nourishment with our delightful Turkey Sausage Tomato and Goat Cheese Breakfast Casserole! This scrumptious dish combines the savory goodness of turkey sausage, the freshness of diced tomatoes, and the creamy richness of goat cheese, all enveloped in a fluffy egg custard. Perfect for brunch gatherings or a hearty family breakfast, this casserole is not only easy to prepare but also a guaranteed crowd-pleaser. With just a little prep time, you’ll have a mouthwatering meal that will leave everyone asking for seconds. Ready to elevate your breakfast game? Let’s dive into the recipe!
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound turkey sausage
- 6 eggs
- 2 cups diced tomatoes
- 1 cup goat cheese
- 1 cup milk
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- In a large skillet over medium-high heat, cook the turkey sausage, breaking it into small crumbles with a wooden spoon. Cook until the sausage is completely browned and no pink remains, approximately 8-10 minutes.
- While the sausage is cooking, crack the eggs into a large mixing bowl. Whisk the eggs thoroughly, then add milk, Italian seasoning, salt, and pepper. Whisk again until all ingredients are well combined.
- Drain any excess fat from the cooked sausage and spread the sausage evenly across the bottom of the prepared baking dish.
- Sprinkle the diced tomatoes over the sausage layer, creating an even distribution.
- Crumble the goat cheese over the tomatoes, ensuring an even spread across the entire dish.
- Carefully pour the egg mixture over the sausage, tomatoes, and goat cheese, making sure to cover the entire surface evenly.
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the eggs are set and the top is golden brown. The casserole should be slightly firm when gently shaken.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the casserole to set and makes it easier to slice.
- Cut into six equal portions and serve warm. Optional: Garnish with fresh herbs like chopped parsley or chives for added flavor and presentation.
Tips
- Prep Ahead: To save time in the morning, you can prepare the casserole the night before. Simply assemble it up to the point of baking, cover it tightly, and refrigerate. In the morning, just pop it in the oven and enjoy!
- Customize Your Ingredients: Feel free to swap out the turkey sausage for your favorite protein, such as chicken sausage or even a vegetarian option like mushrooms or spinach for a meat-free version.
- Cheese Variations: While goat cheese adds a wonderful tang, you can experiment with other cheeses like feta, cheddar, or mozzarella for different flavor profiles.
- Add More Veggies: Boost the nutritional value by adding more vegetables such as bell peppers, spinach, or zucchini. Just sauté them briefly before layering in the casserole.
- Check for Doneness: Ovens can vary, so keep an eye on your casserole as it bakes. It’s done when the eggs are set and the top is golden brown. A gentle shake of the dish should show only slight movement.
- Garnish for Presentation: Elevate your dish by garnishing with fresh herbs like parsley or chives before serving. It adds a pop of color and freshness that complements the flavors beautifully.
- Serving Suggestions: Pair your casserole with a side of fresh fruit or a light salad for a complete meal that balances richness with freshness.Enjoy your cooking adventure, and savor every bite of this delightful breakfast casserole!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 25g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 250mg
