Imagine sinking your teeth into a luscious, velvety-red bite of pure bliss that's not just delicious, but also completely guilt-free! These Red Velvet Chocolate Chip Cookie Dough Bites are about to revolutionize your snacking experience, proving that healthy treats can be mind-blowingly amazing. Perfect for vegans, paleo enthusiasts, and anyone craving a decadent yet nutritious treat, these bites will make you forget you're eating something that's actually good for you!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Vegan
Serves: 12 bites
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp red food coloring
- 1/2 cup dark chocolate chips
Instructions
- In a medium mixing bowl, sift together the almond flour and cocoa powder to remove any lumps and ensure a smooth texture.
- Melt the coconut oil in a small saucepan over low heat or in the microwave, ensuring it's completely liquid and smooth.
- Add the maple syrup to the melted coconut oil and whisk until well combined.
- Pour the liquid mixture into the dry ingredients and mix thoroughly using a spatula or wooden spoon until a consistent dough forms.
- Add the red food coloring and mix until the dough achieves a rich, vibrant red velvet color, ensuring even distribution.
- Gently fold in the dark chocolate chips, distributing them evenly throughout the dough.
- Cover the bowl and refrigerate the dough for 10 minutes to help it firm up and become easier to handle.
- Using clean hands or a small cookie scoop, roll the dough into 12 uniform bite-sized balls, placing them on a parchment-lined baking sheet.
- For best texture, refrigerate the cookie dough bites for an additional 30 minutes before serving.
- Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Sifting is crucial - take the extra minute to sift your almond flour and cocoa powder to ensure a smooth, lump-free texture.
- Use high-quality dark chocolate chips for the most intense flavor profile.
- Ensure your coconut oil is completely melted and smooth before mixing.
- Chill the dough not just for 10 minutes, but ideally for 30 minutes for the best consistency and flavor melding.
- Use clean, slightly damp hands when rolling the bites to prevent sticking.
- For an extra touch of elegance, you can roll the bites in unsweetened cocoa powder or finely chopped nuts.
- If the dough feels too soft, refrigerate it for a few more minutes before shaping.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 0mg
