Prepare to embark on a mouthwatering journey that combines the rich, nutty goodness of pecans with the irresistible allure of chocolate chips in this classic Southern dessert. This isn't just a pie - it's a slice of pure culinary magic that will transport you to the warm, welcoming kitchens of the American South. With its perfect balance of sweet, crunchy, and gooey textures, this chocolate chip pecan pie is about to become your new obsession and the star of every gathering!
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 1 hrs 15 mins
Cuisine: Southern
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the center of the oven.
- Prepare the pie crust by rolling it out and carefully placing it into a 9-inch pie dish. Crimp the edges decoratively and set aside.
- In a large mixing bowl, whisk together the corn syrup, granulated sugar, melted butter, eggs, and vanilla extract until smooth and well combined.
- Sprinkle the chopped pecans evenly across the bottom of the prepared pie crust.
- Scatter the chocolate chips over the pecans, distributing them uniformly.
- Slowly pour the syrup mixture over the pecans and chocolate chips, ensuring they remain evenly distributed.
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set but still slightly jiggly in the center.
- Cover the pie edges with aluminum foil if they begin to brown too quickly during baking.
- Remove from the oven and let the pie cool completely on a wire rack for at least 2 hours to allow the filling to set.
- Serve at room temperature, optionally topped with whipped cream or vanilla ice cream.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Toast your pecans lightly before adding them to the pie for enhanced nutty flavor.
- Check the pie's doneness by gently shaking the dish - the center should have a slight jiggle but not be liquid.
- Always use a high-quality pie crust, whether homemade or store-bought.
- Allow the pie to cool completely to help the filling set properly and achieve the ideal slice.
- For extra indulgence, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store leftover pie covered at room temperature for up to 2 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 620kcal
Carbohydrates: 78g
Protein: 7g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 110mg
