Pulled BBQ Chicken Crock Pot

Pulled BBQ Chicken Crock Pot

Are you ready to elevate your weeknight dinners with a mouthwatering dish that practically cooks itself? Introducing the Pulled BBQ Chicken Crock Pot, a savory sensation that will have your taste buds dancing and your family begging for seconds! With just a handful of simple ingredients and minimal prep time, this recipe transforms tender chicken breasts into a flavorful feast that’s perfect for sandwiches, tacos, or even served over rice. Whether you’re hosting a gathering or looking for an easy meal to enjoy throughout the week, this crock pot wonder is your ticket to deliciousness. Dive into our article to discover the secrets behind this irresistible dish!

Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 2 lbs boneless, skinless chicken breasts
  2. 1 cup BBQ sauce
  3. 1/2 cup chicken broth
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. Salt to taste
  7. Pepper to taste

Instructions

  1. Place the boneless, skinless chicken breasts in the bottom of a 6-quart slow cooker, ensuring they are spread out evenly.
  2. In a separate mixing bowl, combine BBQ sauce, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk the ingredients together until well blended.
  3. Pour the sauce mixture over the chicken breasts, making sure to coat each piece completely.
  4. Cover the slow cooker and set it to cook on LOW heat for 6 hours. If you're short on time, you can cook on HIGH heat for 3-4 hours.
  5. After the cooking time has elapsed, carefully remove the chicken breasts from the slow cooker and place them on a cutting board.
  6. Using two forks, shred the chicken by pulling the meat apart into tender, stringy pieces.
  7. Return the shredded chicken to the slow cooker and stir it into the remaining sauce, ensuring the meat is well coated.
  8. Let the pulled chicken sit in the sauce for an additional 10-15 minutes to absorb more flavor before serving.
  9. Serve hot on buns, over rice, in tacos, or as desired. Garnish with additional BBQ sauce if preferred.

Tips

  1. Choose Quality Chicken: Opt for high-quality, boneless, skinless chicken breasts for the best flavor and texture. Fresh chicken will yield a juicier result compared to frozen.
  2. Customize Your BBQ Sauce: Feel free to experiment with different BBQ sauces to match your taste preferences. Whether you prefer a tangy, sweet, or spicy sauce, the choice is yours!
  3. Add Extra Flavor: For an additional flavor boost, consider adding chopped onions, bell peppers, or even a splash of apple cider vinegar to the sauce mixture.
  4. Don’t Rush the Cooking: While you can cook on HIGH for a quicker meal, cooking on LOW for the full 6 hours allows the flavors to meld beautifully, resulting in more tender chicken.
  5. Let It Rest: After shredding the chicken, let it sit in the sauce for an extra 10-15 minutes before serving. This step ensures every bite is packed with flavor.
  6. Serve Creatively: This pulled BBQ chicken is versatile! Serve it on toasted buns, over a bed of rice, or in soft tortillas for a delicious taco night.
  7. Store Leftovers Properly: If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave for a quick meal.

Nutrition Facts

Calories: 342kcal

Carbohydrates: 19g

Protein: 57g

Fat: 6g

Saturated Fat: g

Cholesterol: 120mg

Pin Recipe Share Email

Share this:

Leave a Comment