Get ready to transform your ordinary salad game with this extraordinary Simple Cabbage Slaw with Champagne Vinaigrette! Imagine a vibrant, crisp dish that dances on your taste buds with a perfect balance of tangy and sweet flavors. This isn't just another boring side dish – it's a culinary revelation that will elevate your meals from mundane to magnificent. Whether you're hosting a summer barbecue or looking for a quick, healthy side, this slaw is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/4 cup red onion, thinly sliced
- 1/4 cup champagne vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the green cabbage, carrots, and red onion under cool running water.
- Using a sharp knife or mandoline, finely shred the green cabbage into thin, uniform strips, aiming for pieces approximately 1/8 inch wide.
- Peel the carrots and use a box grater or julienne peeler to create thin, delicate carrot shreds.
- Thinly slice the red onion into translucent, half-moon shaped pieces, ensuring they are consistently thin.
- In a large mixing bowl, combine the shredded cabbage, carrots, and sliced red onion, tossing gently to distribute the vegetables evenly.
- In a separate small bowl, whisk together the champagne vinegar, olive oil, and honey until the mixture is smooth and well-combined.
- Season the vinaigrette with salt and freshly ground black pepper, tasting and adjusting the seasoning as needed.
- Pour the champagne vinaigrette over the vegetable mixture, using tongs or two large spoons to thoroughly coat all ingredients.
- Allow the slaw to marinate for 10-15 minutes at room temperature to let the flavors meld together.
- Before serving, give the slaw a final toss and transfer to a serving dish, optionally garnishing with fresh herbs like chopped parsley or chives.
Tips
- Knife Skills Matter: Take your time when cutting vegetables. Uniform, thin cuts ensure even flavor distribution and a more appealing presentation.
- Marination is Key: Don't skip the 10-15 minute marinating time. This allows the vinaigrette to slightly soften the cabbage and blend the flavors.
- Fresh is Best: Use the freshest vegetables possible. Crisp cabbage and vibrant carrots make a world of difference in texture and taste.
- Vinegar Variation: If champagne vinegar is hard to find, you can substitute with white wine vinegar or apple cider vinegar.
- Make Ahead Friendly: This slaw actually tastes even better after a few hours in the refrigerator, making it perfect for meal prep or potlucks.
- Customize Your Slaw: Feel free to add additional ingredients like sliced almonds, sunflower seeds, or fresh herbs to give it your personal touch.
- Serving Suggestion: This slaw pairs perfectly with grilled meats, fish, or as a refreshing side to rich, heavy dishes.
Nutrition Facts
Calories: 178kcal
Carbohydrates: 14g
Protein: 2g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
