Are you ready to elevate your game day snacks to legendary status? Introducing the Seattle Seahawks Pretzel Bites—a deliciously addictive treat that will have your friends cheering for more! These golden, soft bites are perfect for dipping and sharing, making them the ultimate companion for your favorite game day activities. With a little bit of time and a few simple ingredients, you can create these mouthwatering bites that are sure to impress even the most discerning fans. Don’t miss out on the chance to bring the spirit of Seattle right into your kitchen—let's dive into this irresistible recipe!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 24 pretzel bites
Ingredients
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse sea salt for sprinkling
Instructions
- In a large mixing bowl, combine warm water and active dry yeast. Let sit for 5 minutes until the yeast becomes foamy and activated.
- Add granulated sugar, salt, and 2 cups of flour to the yeast mixture. Mix thoroughly using a wooden spoon or electric mixer until a soft dough begins to form.
- Gradually add remaining flour, kneading the dough until smooth and elastic. The dough should be slightly tacky but not sticky.
- Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for approximately 1 hour, or until it has doubled in size.
- Preheat the oven to 425°F (218°C) and line two baking sheets with parchment paper.
- Punch down the risen dough and divide it into small equal-sized pieces, approximately 24 bite-sized portions.
- Roll each piece into a small ball, ensuring uniform size for even cooking.
- In a large pot, bring 8 cups of water and baking soda to a gentle boil.
- Carefully drop pretzel bites into the boiling baking soda water, working in batches. Boil each batch for 30 seconds, then remove with a slotted spoon.
- Place boiled pretzel bites onto prepared baking sheets, ensuring they are not touching.
- Brush each pretzel bite with beaten egg and sprinkle generously with coarse sea salt.
- Bake in the preheated oven for 12-15 minutes, or until golden brown and crispy.
- Remove from oven and let cool on a wire rack for 5-10 minutes before serving.
Tips
- Perfect Water Temperature: When mixing the warm water with yeast, ensure it’s around 110°F (43°C). Too hot can kill the yeast, while too cold will prevent it from activating.
- Knead for Success: Knead the dough well until it’s smooth and elastic. This helps develop the gluten, giving your pretzel bites that classic chewy texture.
- Rising Time: Find a warm, draft-free spot for the dough to rise. If your kitchen is cool, try placing the bowl in an oven that’s turned off but has the light on to create a cozy environment.
- Boiling Technique: Boiling the pretzel bites in baking soda water is crucial for achieving that signature pretzel flavor and texture. Don’t skip this step!
- Egg Wash: Brushing the pretzel bites with a beaten egg before baking not only gives them a beautiful golden color but also helps the salt stick better.
- Serving Suggestions: Serve these pretzel bites warm with a variety of dips—think mustard, cheese sauce, or even a spicy ranch dressing for an extra kick!
- Storage: If you have leftovers (which is rare!), store them in an airtight container for up to 2 days. Reheat in the oven to restore their crispy texture.
Nutrition Facts
Calories: 80kcal
Carbohydrates: 15g
Protein: 2g
Fat: 1g
Saturated Fat: g
Cholesterol: 5mg
