Imagine biting into a perfectly crisp, golden-brown fritter that oozes with the natural sweetness of ripe bananas, transporting you straight to the vibrant street markets of Malaysia. These Cucur Pisang are not just a simple dessert; they're a culinary journey that combines the comfort of home-cooked goodness with an explosion of tropical flavors that will make your mouth water instantly. Whether you're a seasoned foodie or a curious home cook, this recipe promises to turn ordinary bananas into an extraordinary treat that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Malaysian
Serves: 4 servings
Ingredients
- Ripe bananas, mashed
- All-purpose flour
- Sugar
- Baking powder
- Coconut milk
- Salt
- Oil (for frying)
Instructions
- Gather all ingredients and ensure the bananas are ripe and soft, with dark spots on the skin for maximum sweetness.
- In a large mixing bowl, thoroughly mash the ripe bananas using a fork or potato masher until they form a smooth, slightly lumpy consistency.
- Add sugar to the mashed bananas and mix well to help release more moisture and enhance the natural sweetness.
- Sift together the all-purpose flour, baking powder, and salt in a separate bowl to ensure even distribution of dry ingredients.
- Gradually add the sifted dry ingredients to the mashed banana mixture, stirring gently to combine.
- Pour in the coconut milk and mix until you achieve a thick, slightly sticky batter with a dropping consistency. The batter should not be too runny.
- Let the batter rest for 10 minutes at room temperature to allow the flour to absorb the liquid and flavors to meld.
- Heat vegetable or coconut oil in a deep frying pan or wok to approximately 350°F (175°C). Use a thermometer for precise temperature control.
- Using a spoon or small ice cream scoop, carefully drop spoonfuls of the banana batter into the hot oil, working in small batches to avoid overcrowding.
- Fry the fritters for 2-3 minutes on each side, turning them occasionally to ensure even golden-brown coloration.
- Remove the fritters using a slotted spoon and drain on paper towels to absorb excess oil.
- Allow the fritters to cool slightly for 2-3 minutes before serving to let the exterior crisp up.
- Serve warm, optionally dusted with powdered sugar or accompanied by a side of vanilla ice cream or coconut sauce.
Tips
- Choose overripe bananas with dark spots for maximum sweetness and flavor intensity.
- Maintain consistent oil temperature around 350°F to ensure crispy, evenly cooked fritters.
- Don't overmix the batter - a few small lumps help create a more interesting texture.
- Work in small batches to prevent oil temperature from dropping and ensure crispy results.
- Use a slotted spoon for easy and safe removal of fritters from hot oil.
- Let fritters rest briefly after frying to allow the exterior to crisp up perfectly.
- Experiment with toppings like powdered sugar, coconut sauce, or a scoop of vanilla ice cream for extra indulgence.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
