Get ready to revolutionize your side dish game with these mind-blowingly creamy Garlic Herb Mashed Potatoes that will make your taste buds dance! Imagine diving into a cloud-like, herb-infused potato paradise that's ready faster than you can say "dinner is served." Using your Instant Pot, you'll transform ordinary potatoes into a restaurant-worthy side dish that'll have your family and guests begging for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup chicken or vegetable broth
- 4 cloves garlic, minced
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Wash and peel potatoes, cutting them into uniform 1-inch cubes to ensure even cooking
- Add cubed potatoes to the Instant Pot inner pot, then pour chicken or vegetable broth over them
- Mince fresh garlic cloves finely and sprinkle over the potatoes
- Close the Instant Pot lid, ensuring the valve is set to "Sealing" position
- Select "Manual" or "Pressure Cook" setting and set timer for 8 minutes at high pressure
- Once cooking cycle completes, perform a quick pressure release by carefully turning the valve to "Venting"
- Drain any remaining liquid, leaving potatoes in the pot
- Add butter, milk, dried thyme, salt, and pepper to the potatoes
- Use a potato masher or hand mixer to blend ingredients until smooth and creamy
- Taste and adjust seasoning as needed, adding more salt, pepper, or herbs to preference
- Transfer to serving bowl, garnish with fresh herbs if desired, and serve hot
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Uniform Cutting: Ensure all potato cubes are roughly the same size (1-inch) to guarantee even cooking.
- Liquid is Key: The chicken or vegetable broth not only adds flavor but helps create steam for perfect potato cooking.
- Quick Release Matters: Perform a quick pressure release immediately after cooking to prevent overcooking.
- Warm Your Milk and Butter: Slightly warm milk and butter before adding to potatoes for smoother integration.
- Don't Overmix: When mashing, mix just until smooth to avoid gluey potatoes.
- Season Gradually: Add salt and pepper in stages, tasting as you go for perfect seasoning.
- Fresh Herb Bonus: For an extra flavor punch, sprinkle some fresh chopped chives or parsley on top before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
