Get ready to transform your ordinary bread into an irresistible cheesy sensation that will have everyone at the table fighting for the next pull-apart piece! This Cheesy Chipotle Pull Apart Bread is not just a side dish - it's a flavor explosion that combines the smoky heat of chipotle with gooey, melted cheese and perfectly crispy bread. Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply want to elevate your bread game, this recipe promises to be your new go-to culinary showstopper that will leave your guests begging for more.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 loaf of French bread
- 1 cup of shredded mozzarella cheese
- 1/2 cup of cheddar cheese
- 2 tablespoons of chipotle sauce
- 1/4 cup of melted butter
Instructions
- Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
- Take the loaf of French bread and place it on a cutting board. Using a serrated knife, carefully slice the bread into 1-inch cubes, being careful not to cut all the way through the bottom. You want the loaf to remain intact at the base.
- In a medium bowl, combine the shredded mozzarella cheese, cheddar cheese, and chipotle sauce. Mix well until the cheeses are fully coated with the sauce.
- Gently pull apart the bread cubes slightly to create openings for the cheese mixture. Using a spoon, stuff the cheese mixture into the gaps of the bread, ensuring an even distribution throughout the loaf.
- Once the cheese is evenly distributed, place the stuffed loaf on a piece of aluminum foil or a baking sheet lined with parchment paper.
- Drizzle the melted butter over the top of the bread, making sure to cover as much of the surface as possible for added flavor and moisture.
- Wrap the bread loosely in the aluminum foil, sealing it to keep the moisture in while it bakes.
- Place the wrapped bread in the preheated oven and bake for 20 minutes. This will allow the cheese to melt and the bread to warm through.
- After 20 minutes, carefully unwrap the foil to expose the top of the bread. Return it to the oven and bake for an additional 10 minutes, or until the top is golden and crispy.
- Once done, remove the bread from the oven and let it cool for a few minutes. This will make it easier to pull apart.
- Serve the cheesy chipotle pull apart bread warm, allowing guests to pull apart the cheesy sections easily. Enjoy!
Tips
- Choose a sturdy French bread that can hold its structure when sliced and stuffed
- Use a sharp serrated knife for clean, even bread cubes without cutting through the bottom
- Mix cheeses thoroughly with chipotle sauce to ensure even flavor distribution
- Don't overstuff the bread - leave some space for the cheese to melt and expand
- For extra crispiness, broil the bread for 1-2 minutes at the end of cooking
- Let the bread rest for a few minutes after baking to make pulling apart easier
- Serve immediately while the cheese is still warm and stretchy
- For added flavor, consider garnishing with fresh chopped cilantro or green onions
Nutrition Facts
Calories: 259kcal
Carbohydrates: 26g
Protein: 9g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 28mg
