Are you ready to elevate your snacking game with a dish that's as indulgent as it is irresistible? Introducing the Cheesy Spinach Artichoke Bread—a mouthwatering blend of creamy goodness and savory flavors that will have your taste buds dancing! Perfect for gatherings or a cozy night in, this delightful recipe combines the richness of cream cheese and mozzarella with the freshness of spinach and artichokes, all nestled on a crispy French bread base. Get ready to impress your guests (or yourself!) with this cheesy masterpiece that’s sure to disappear in minutes!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 loaf French bread
- 1 cup chopped spinach
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F (175°C). This will ensure the bread bakes evenly and the cheese melts perfectly.
- Start by preparing the French bread. Slice the loaf in half lengthwise, creating two long halves. Place the halves on a baking sheet, cut side up.
- In a mixing bowl, combine the cream cheese, chopped spinach, chopped artichoke hearts, and shredded mozzarella cheese. Use a spatula or a wooden spoon to mix until all ingredients are well incorporated and the mixture is creamy.
- Spread the cheesy spinach and artichoke mixture evenly over the cut sides of the French bread. Make sure to cover the entire surface for a delicious, cheesy topping.
- Once the mixture is spread, place the baking sheet in the preheated oven. Bake for about 20-25 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
- After baking, remove the bread from the oven and let it cool for a few minutes. This will make it easier to slice and serve.
- Slice the cheesy spinach artichoke bread into individual pieces. Serve warm as an appetizer or a side dish. Enjoy your delicious creation!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh spinach and high-quality artichoke hearts. If using canned artichokes, make sure to drain them well to avoid excess moisture.
- Customize Your Cheese: Feel free to mix in other cheeses like parmesan or cheddar for an extra layer of flavor. Just remember to maintain the balance for that perfect cheesy texture!
- Add a Kick: If you like a little heat, consider adding crushed red pepper flakes or a dash of hot sauce to the cheese mixture for a spicy twist.
- Don’t Rush the Baking: Keep an eye on the bread while it bakes. You want the cheese to be perfectly melted and bubbly, and the edges of the bread to be golden brown for that ideal crunch.
- Serve with Dips: Pair your Cheesy Spinach Artichoke Bread with a side of marinara sauce or a tangy dipping sauce for an extra flavor boost!
Nutrition Facts
Calories: 344kcal
Carbohydrates: 34g
Protein: 18g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 40mg
