Imagine a pasta dish so creamy, so effortless, and so delicious that it takes just one pan and less than 45 minutes to create a restaurant-worthy meal. The One Pan Feta Pasta is not just a recipe—it's a culinary revolution that took the internet by storm, promising maximum flavor with minimal effort. Whether you're a busy professional, a cooking novice, or a seasoned home chef, this Mediterranean-inspired dish will become your new go-to comfort food that looks and tastes like you've spent hours in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta (penne or fusilli)
- 1 block (8 oz) feta cheese
- 2 cups cherry tomatoes
- 1/4 cup olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat the oven to 400°F (200°C). Select a large oven-safe skillet or baking dish that can accommodate all ingredients.
- Arrange the cherry tomatoes in a single layer at the bottom of the pan. Drizzle olive oil evenly over the tomatoes, ensuring they are well-coated.
- Place the entire block of feta cheese in the center of the pan, surrounded by the tomatoes. Sprinkle minced garlic over the cheese and tomatoes.
- Season the tomatoes and feta with salt and freshly ground black pepper to enhance the flavors.
- Transfer the pan to the preheated oven and roast for 15-20 minutes, or until the tomatoes start to burst and the feta becomes soft and slightly golden.
- While the tomatoes and feta are roasting, cook the pasta in a separate pot of salted boiling water according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
- Remove the pan from the oven and immediately add the cooked pasta directly into the roasted tomatoes and melted feta. Stir and mix thoroughly, breaking up the feta cheese to create a creamy sauce.
- If the sauce seems too thick, add reserved pasta water gradually to achieve desired consistency.
- Garnish with fresh chopped basil leaves and an extra drizzle of olive oil if desired.
- Serve hot, directly from the pan, ensuring each serving gets a mix of roasted tomatoes, creamy feta, and perfectly cooked pasta.
Tips
- Choose the Right Pan: Use a large, oven-safe skillet to ensure even roasting and easy serving.
- Quality Matters: Select a good quality feta cheese that melts beautifully and creates a creamy sauce.
- Don't Overcook Tomatoes: Watch your cherry tomatoes carefully—they should burst but not completely disintegrate.
- Reserve Pasta Water: This starchy liquid is key to achieving the perfect sauce consistency.
- Fresh Herbs Make a Difference: Use fresh basil just before serving to add a bright, aromatic finish.
- Customize Your Dish: Feel free to add protein like grilled chicken or keep it vegetarian with some red pepper flakes for heat.
- Serve Immediately: This dish is best enjoyed hot, straight from the pan, when the cheese is still creamy and tomatoes are warm.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 18g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 60mg
