Get ready to transform your ordinary weeknight meal into an extraordinary culinary adventure! This sizzling Italian-inspired dish combines the bold heat of hot sausage, the tangy punch of vinegar, and the comforting richness of perfectly roasted potatoes and peppers. Whether you're looking to impress your family or craving a restaurant-quality meal at home, this recipe promises to deliver a flavor explosion that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb hot Italian sausage
- 2 cups bell peppers, sliced
- 1 medium onion, sliced
- 2 cups potatoes, diced
- 1/2 cup vinegar
- Salt and pepper to taste
Instructions
- Prepare ingredients by washing and cutting bell peppers into thin slices, dicing potatoes into 1/2-inch cubes, and slicing onions into thin rings.
- Heat a large, heavy-bottomed skillet or cast-iron pan over medium-high heat. Do not add oil initially.
- Place whole hot Italian sausage links into the dry skillet and cook for 3-4 minutes per side, allowing them to develop a golden-brown crust and release their natural oils.
- Remove sausages from pan and slice into 1-inch diagonal pieces. Set aside temporarily.
- In the same skillet with remaining sausage drippings, add sliced onions and cook for 2-3 minutes until they become translucent and start to soften.
- Add diced potatoes to the skillet, spreading them evenly. Season with salt and pepper. Cook for 8-10 minutes, stirring occasionally to ensure even browning.
- Add sliced bell peppers to the potatoes and onions, continuing to cook for an additional 5-6 minutes.
- Return sliced sausage to the skillet, mixing with vegetables to distribute heat and flavors.
- Pour vinegar over the entire mixture, allowing it to sizzle and deglaze the pan. Stir to combine all ingredients.
- Reduce heat to medium-low, cover the skillet, and let everything simmer for 5-7 minutes to meld flavors and ensure potatoes are tender.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot directly from the skillet, ensuring each serving has a mix of sausage, peppers, and potatoes.
Tips
- Choose Quality Sausage: Select fresh, high-quality hot Italian sausage for the best flavor profile.
- Pan Selection Matters: Use a heavy-bottomed skillet or cast-iron pan to ensure even heat distribution and perfect browning.
- No Oil Needed: Let the sausage release its natural oils to create a flavorful base for cooking vegetables.
- Potato Perfection: Cut potatoes into uniform 1/2-inch cubes to ensure even cooking and crispy edges.
- Vinegar Technique: Add vinegar at the end to deglaze the pan and create a bright, tangy finish that cuts through the richness of the sausage.
- Don't Rush the Cooking: Allow each ingredient time to develop its flavors and caramelize properly.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet, to maintain the perfect texture and temperature.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 25g
Protein: 22g
Fat: 30g
Saturated Fat: 12g
Cholesterol: 75mg
