Prepare to embark on a culinary journey that will transport you straight to the vibrant streets of Mexico's Yucatan Peninsula with this mouthwatering Poc Chuk recipe. Imagine tender, perfectly grilled pork steaks infused with a zesty citrus marinade, bursting with aromatic herbs and spices that dance on your palate. This isn't just another recipe—it's a flavor explosion that will transform your ordinary dinner into an extraordinary gastronomic experience that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Pork steaks
- Garlic
- Oregano
- Cumin
- Citrus juice (orange or lime)
- Salt
- Pepper
Instructions
- Begin by preparing the marinade for the pork steaks. In a mixing bowl, combine minced garlic, dried oregano, ground cumin, citrus juice (either orange or lime), salt, and pepper. Adjust the quantities according to your taste preferences, ensuring a balanced flavor profile.
- Place the pork steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring that each piece is well coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes, or ideally for a few hours to allow the flavors to penetrate the meat.
- Preheat your grill to medium-high heat. If using a charcoal grill, allow the coals to become ash-covered before grilling. For a gas grill, preheat for about 10-15 minutes.
- Once the grill is hot, remove the pork steaks from the marinade, allowing any excess marinade to drip off. Discard the remaining marinade.
- Place the pork steaks on the grill and cook for about 6-8 minutes on one side, or until they have nice grill marks and are easily released from the grill grates.
- Flip the pork steaks and continue grilling for another 6-8 minutes, or until the internal temperature reaches 145°F (63°C) and the meat is cooked through but still juicy.
- Once cooked, remove the pork steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute throughout the meat, ensuring a tender and flavorful bite.
- Slice the pork steaks against the grain and serve them warm. They can be accompanied by traditional sides such as rice, beans, grilled vegetables, or fresh tortillas to complement the Yucatan flavors.
Tips
- Marinating Magic: For maximum flavor, marinate the pork steaks for at least 2-4 hours, or even overnight. The longer the meat sits in the citrus-herb marinade, the more tender and flavorful it becomes.
- Temperature is Key: Use a meat thermometer to ensure your pork reaches the perfect 145°F internal temperature—this guarantees juicy, safe-to-eat meat without overcooking.
- Let It Rest: Always allow your grilled pork steaks to rest for 5 minutes after cooking. This crucial step helps redistribute the juices, ensuring each bite is succulent and tender.
- Citrus Flexibility: Feel free to experiment with different citrus juices like orange, lime, or even a combination to create your unique flavor profile.
- Grill Marks Matter: Ensure your grill is preheated and clean to achieve those beautiful, appetizing grill marks that add both flavor and visual appeal to your Poc Chuk.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
