Get ready to experience the ultimate chocolate lover's dream! These Double Chocolate Chip Cookie Bars are not just another dessert - they're a decadent journey into pure chocolatey bliss. Imagine sinking your teeth into a rich, fudgy bar that's crispy on the outside, soft on the inside, and loaded with molten chocolate chips that melt in your mouth. Whether you're craving a midnight snack, planning a potluck dessert, or simply want to impress your friends and family, these cookie bars are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 bars
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal of the cookie bars.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and continue to mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until combined. This helps to evenly distribute the dry ingredients.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix, as this can make the cookie bars tough.
- Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the batter.
- Pour the cookie batter into the prepared baking pan, spreading it out evenly with a spatula to ensure even baking.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (but not wet batter).
- Once baked, remove the pan from the oven and allow the cookie bars to cool in the pan for about 10-15 minutes before transferring them to a wire rack to cool completely.
- Once cooled, cut the cookie bars into 16 equal squares. Serve and enjoy your delicious double chocolate chip cookie bars!
Tips
- Use room temperature butter and eggs for the smoothest, most consistent batter.
- Don't overmix the batter - this can lead to tough, dense cookie bars.
- For extra indulgence, use a mix of milk and dark chocolate chips.
- Line your baking pan with parchment paper for easy removal and clean cutting.
- Let the bars cool completely to allow them to set and achieve the perfect texture.
- Store in an airtight container at room temperature for up to 5 days.
- For an extra touch, sprinkle some sea salt on top before baking to enhance the chocolate flavor.
- Want gooey bars? Slightly underbake by removing them when a few moist crumbs still cling to the toothpick.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 4g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
