Imagine waking up to the most irresistible aroma of warm cinnamon, sweet apples, and freshly baked cake wafting through your kitchen. This Apple Cinnamon Streusel Coffee Cake isn't just a recipe—it's a morning miracle that transforms an ordinary breakfast into an extraordinary culinary experience. With its perfectly moist cake, tender apple chunks, and crispy streusel topping, this dessert will have your family and friends begging for seconds before the first slice is even served!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 cups diced apples
- 1/2 cup brown sugar (for streusel)
- 1/2 cup rolled oats (for streusel)
- 1/4 cup butter (for streusel)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and ground cinnamon. Whisk these dry ingredients together until well blended.
- In a separate bowl, cream the softened unsalted butter until smooth. Add eggs one at a time, mixing thoroughly after each addition. Stir in milk and vanilla extract, blending until the mixture is uniform.
- Gently fold the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix, which can result in a tough cake.
- Fold in the diced apples, distributing them evenly throughout the batter.
- For the streusel topping, mix brown sugar, rolled oats, and cold butter in a separate bowl. Use your fingers or a pastry cutter to create a crumbly texture.
- Pour the cake batter into the prepared baking pan, spreading it evenly. Sprinkle the streusel topping generously over the entire surface.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 15-20 minutes before slicing. This allows the cake to set and makes cutting easier.
- Serve warm or at room temperature. Optional: dust with powdered sugar or drizzle with a light glaze for extra sweetness.
Tips
- Use room temperature ingredients to ensure smooth mixing and consistent texture.
- Don't overmix the batter—mix just until ingredients are combined to keep the cake tender.
- Choose firm, slightly tart apples like Granny Smith or Honeycrisp for the best flavor contrast.
- Make sure your baking powder is fresh to help the cake rise properly.
- Let the cake cool slightly before cutting to help it set and make slicing easier.
- For extra richness, you can substitute some milk with sour cream or Greek yogurt.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 55g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 85mg
