Imagine the aroma of freshly baked bread wafting through your home, filling every corner with the irresistible scent of rosemary and Parmesan. This No Knead Rosemary Parmesan Bread is not just any loaf; it's a culinary masterpiece that requires minimal effort but delivers maximum flavor. With just 10 minutes of prep time, you can set the stage for a delightful baking experience that will have your friends and family begging for the recipe. Perfectly crusty on the outside and soft on the inside, this bread is ideal for pairing with your favorite soups, salads, or simply enjoying on its own. Ready to elevate your baking game? Let’s dive into this simple yet sensational recipe!
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 55 mins
Cuisine: Italian
Serves: 1 loaf
Ingredients
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups warm water
- 2 tablespoons chopped fresh rosemary
- 1/2 cup grated Parmesan cheese
Instructions
- In a large mixing bowl, combine the 3 cups of all-purpose flour, 1 1/2 teaspoons of salt, and 1/2 teaspoon of instant yeast. Stir the dry ingredients together until they are well mixed.
- Gradually add 1 1/2 cups of warm water to the dry mixture. Use a wooden spoon or spatula to mix until a shaggy dough forms. Ensure all the flour is incorporated, but do not overmix.
- Add 2 tablespoons of chopped fresh rosemary and 1/2 cup of grated Parmesan cheese to the dough. Gently fold these ingredients into the mixture until they are evenly distributed throughout the dough.
- Cover the bowl with plastic wrap or a clean kitchen towel. Allow the dough to rise at room temperature for about 12 to 18 hours, or until it has doubled in size and is bubbly on the surface.
- After the dough has risen, prepare a well-floured surface for shaping. Lightly flour your hands and gently turn the dough out onto the floured surface. Be careful not to deflate it too much.
- With floured hands, fold the dough over itself a few times to form a rough ball. It should be soft and sticky. Once shaped, place the dough seam-side down on a well-floured piece of parchment paper.
- Cover the dough loosely with a clean kitchen towel and let it rest for about 30 minutes while you preheat your oven.
- Preheat your oven to 450°F (232°C). Place a Dutch oven or heavy oven-safe pot (with a lid) in the oven while it preheats. This will help create steam for a crusty bread.
- Once the oven is preheated, carefully remove the hot pot and remove the lid. Using the parchment paper, lift the dough and place it into the pot. Cover with the lid.
- Bake the bread covered for 30 minutes. After 30 minutes, remove the lid and bake for an additional 15 minutes, or until the bread is golden brown and has a crusty exterior.
- Once done, carefully remove the bread from the pot using the parchment paper. Allow it to cool on a wire rack for at least 15 minutes before slicing.
- Enjoy your homemade No Knead Rosemary Parmesan Bread warm or at room temperature, perfect as an accompaniment to soups, salads, or on its own!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh rosemary and high-quality Parmesan cheese. The freshness of the herbs makes a significant difference in the overall taste of your bread.
- Perfect Water Temperature: Ensure your water is warm but not hot, ideally around 100°F (38°C). This temperature helps activate the yeast without killing it, leading to a perfect rise.
- Allow for Proper Rising: Don’t rush the rising process! Letting the dough rise for 12 to 18 hours is crucial for developing its flavor and texture. Just be patient and let the magic happen.
- Flour Your Surface Generously: This dough is sticky, so be generous with the flour when shaping it. This will prevent it from sticking and make it easier to handle.
- Preheat Your Pot: Placing your Dutch oven in the oven while it preheats helps create steam, which is essential for achieving that beautiful crust. Don’t skip this step!
- Cool Before Slicing: Allow your bread to cool on a wire rack for at least 15 minutes before slicing. This helps set the crumb and enhances the texture.
- Experiment with Add-ins: Feel free to get creative! Try adding other herbs, garlic, or even sun-dried tomatoes for a unique twist on this classic recipe.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 25g
Protein: 6g
Fat: 5g
Saturated Fat: 2g
Cholesterol: 5mg
