Prepare to transform your ordinary meals into extraordinary culinary experiences with this mouthwatering Sweet Red Cabbage Coleslaw! Imagine a side dish that bursts with color, crunch, and a perfect balance of sweet and tangy flavors that will have your dinner guests begging for the recipe. This isn't just another coleslaw - it's a game-changing salad that brings restaurant-quality freshness right to your home kitchen, packed with nutrition and irresistible taste in just 10 minutes of preparation time.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups shredded red cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons sugar
- Salt and pepper to taste
Instructions
- Wash the red cabbage and carrots thoroughly under cool running water to remove any dirt or debris.
- Using a sharp knife or mandoline slicer, carefully shred the red cabbage into thin, uniform strips, ensuring they are approximately 1/4 inch wide.
- Peel the carrots and use a grater or julienne peeler to create fine, delicate shreds of carrot that will mix well with the cabbage.
- In a large mixing bowl, combine the shredded red cabbage and carrots, creating an even mixture.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, and sugar until the mixture is smooth and well combined.
- Pour the dressing over the cabbage and carrot mixture, using a spatula or large spoon to thoroughly coat all the vegetables.
- Season with salt and pepper to taste, gently folding the seasonings into the coleslaw.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and vegetables to slightly soften.
- Before serving, give the coleslaw a quick stir to redistribute the dressing and adjust seasoning if needed.
- Serve chilled as a side dish or accompaniment to grilled meats, sandwiches, or as a refreshing salad.
Tips
- For the crispiest texture, ensure your cabbage and carrots are cut very finely and uniformly. A sharp knife or mandoline slicer works best.
- Don't rush the chilling time - letting the coleslaw rest for at least 30 minutes allows the flavors to meld and develop a more complex taste profile.
- For extra crunch, you can add some toasted sunflower seeds or sliced almonds just before serving.
- If you prefer a lighter version, substitute half the mayonnaise with Greek yogurt for a tangier, lower-calorie option.
- Always taste and adjust seasonings just before serving - a little extra pinch of salt or splash of vinegar can elevate the entire dish.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 8g
Protein: 1g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 5mg
