Prepare to revolutionize your side dish game with this mouthwatering Broccoli Slaw with Cranberries and Caraway! Forget everything you thought you knew about boring salads – this recipe is a flavor explosion that will have your taste buds dancing and your dinner guests begging for the recipe. With a perfect balance of crunchy broccoli, sweet cranberries, and the unique nutty punch of caraway seeds, this slaw is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups broccoli slaw mix
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1 tablespoon caraway seeds
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the broccoli slaw mix, ensuring it is fresh and evenly distributed.
- Add the dried cranberries to the bowl, gently breaking up any clumps to ensure even distribution throughout the slaw.
- Sprinkle the sunflower seeds over the mixture, providing a crunchy texture to the salad.
- Toast the caraway seeds in a dry skillet over medium heat for 1-2 minutes until fragrant, releasing their nutty aroma. Be careful not to burn them.
- Add the toasted caraway seeds to the broccoli slaw mixture.
- In a separate small bowl, whisk together the mayonnaise and apple cider vinegar until smooth and well combined.
- Pour the dressing over the broccoli slaw and carefully fold all ingredients together, ensuring every piece is coated evenly.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Stir once more before serving and garnish with additional sunflower seeds if desired.
Tips
- Toasting caraway seeds is crucial – do this carefully to release their maximum flavor without burning.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together perfectly.
- For extra crunch, toast the sunflower seeds lightly before adding them to the mix.
- Use fresh, crisp broccoli slaw mix to ensure the best texture and flavor.
- Don't overdress the slaw – add the dressing gradually to prevent it from becoming too soggy.
- For a lighter version, you can substitute Greek yogurt for some of the mayonnaise.
- This slaw keeps well in the refrigerator for 1-2 days, making it perfect for meal prep or make-ahead side dishes.
Nutrition Facts
Calories: 240kcal
Carbohydrates: g
Protein: g
Fat: 16g
Saturated Fat: g
Cholesterol: 5mg
