Imagine a dessert so creamy, so decadent, and so ridiculously easy to make that it'll become your new go-to sweet treat! These No Bake Cookies Cream Meltaways are about to revolutionize your dessert game, offering a mouthwatering combination of whipped cream, chocolate cookies, and rich chocolate that literally melts in your mouth. Perfect for those moments when you want something sweet but don't want to turn on the oven, these cookies are your ultimate culinary shortcut to dessert paradise!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed chocolate cookies
- 1/2 cup chocolate chips
Instructions
- Line a baking sheet with parchment paper, ensuring a flat surface for placing the cookies.
- In a large mixing bowl, whip the heavy cream using an electric mixer until soft peaks begin to form, approximately 2-3 minutes.
- Gradually add powdered sugar to the whipped cream, continuing to mix on medium speed until the sugar is fully incorporated and the cream becomes smooth and stable.
- Gently fold in the vanilla extract, stirring carefully to distribute the flavor evenly throughout the cream mixture.
- In a separate bowl, crush the chocolate cookies into fine, uniform crumbs using a food processor or rolling pin.
- Melt the chocolate chips in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval to prevent burning.
- Fold the crushed chocolate cookies into the whipped cream mixture, creating a consistent texture throughout.
- Using a small cookie scoop or spoon, drop rounded portions of the mixture onto the prepared parchment-lined baking sheet.
- Drizzle the melted chocolate over each cookie mound, creating decorative patterns.
- Place the baking sheet in the refrigerator and chill for at least 1 hour to allow the cookies to set and firm up.
- Remove from refrigerator, let sit at room temperature for 5 minutes before serving, and enjoy the creamy, chocolatey treats.
Tips
- Ensure your heavy cream is very cold before whipping for the best volume and stability.
- Use a chilled mixing bowl to help the cream whip up faster and more effectively.
- When crushing cookies, aim for fine, uniform crumbs for the best texture.
- Be patient when melting chocolate - slow and steady prevents burning.
- For a more intense chocolate flavor, use dark chocolate chips instead of milk chocolate.
- If the mixture seems too soft, don't worry - chilling will help it set perfectly.
- Store these cookies in an airtight container in the refrigerator for up to 3 days.
- For a fun variation, try different types of cookies or add a sprinkle of sea salt on top.
- Allow the cookies to sit at room temperature for a few minutes before serving for the best texture.
- Use a cookie scoop for uniform size and professional-looking results.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 12g
Protein: 1g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 20mg
