Special Marinated Chicken Parts

Special Marinated Chicken Parts

Get ready to transform your ordinary chicken dinner into a mouthwatering masterpiece that will have everyone at the table begging for seconds! This Special Marinated Chicken Parts recipe is not just another chicken dish – it's a flavor explosion that combines the perfect balance of sweet, savory, and aromatic ingredients. With a simple yet magical marinade that infuses each piece of chicken with incredible depth, you'll create a restaurant-quality meal right in your own kitchen that's sure to become a family favorite.

Prep Time: 30 mins
Cook Time: 1 hrs
Total Time: 1 hrs 30 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 4 chicken thighs
  2. 4 chicken drumsticks
  3. 1/4 cup olive oil
  4. 3 tablespoons soy sauce
  5. 2 tablespoons honey
  6. 2 cloves garlic, minced
  7. 1 teaspoon paprika
  8. Salt and pepper to taste

Instructions

  1. In a medium mixing bowl, whisk together olive oil, soy sauce, honey, minced garlic, paprika, salt, and pepper to create the marinade.
  2. Place chicken thighs and drumsticks in a large resealable plastic bag or shallow dish, then pour the marinade over the chicken, ensuring all pieces are evenly coated.
  3. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 2-4 hours to allow flavors to penetrate the meat. For best results, turn the chicken occasionally during marinating.
  4. Preheat the oven to 375°F (190°C). Line a baking sheet with aluminum foil and place a wire rack on top for better air circulation.
  5. Remove chicken from marinade, letting excess drip off. Arrange chicken pieces on the prepared wire rack, ensuring they are not touching.
  6. Bake in the preheated oven for 50-60 minutes, turning pieces halfway through cooking. Chicken is done when internal temperature reaches 165°F (74°C) and skin is golden brown and crispy.
  7. Remove from oven and let chicken rest for 5-10 minutes before serving to allow juices to redistribute.
  8. Optionally, garnish with fresh chopped parsley or green onions before serving.

Tips

  1. Marinating Magic: For maximum flavor, allow the chicken to marinate for at least 2-4 hours. The longer it sits, the more intense the flavors become.
  2. Temperature Matters: Always use a meat thermometer to ensure the chicken reaches a safe internal temperature of 165°F (74°C).
  3. Rack Technique: Using a wire rack on your baking sheet helps the chicken cook evenly and allows air to circulate, creating that perfectly crispy skin.
  4. Avoid Overcrowding: Make sure chicken pieces are not touching on the rack to ensure even cooking and crispy exterior.
  5. Resting is Crucial: Let the chicken rest for 5-10 minutes after cooking to allow juices to redistribute, keeping the meat tender and juicy.
  6. Customize Your Marinade: Feel free to experiment with additional herbs or spices like rosemary, thyme, or red pepper flakes to make the recipe your own.

Nutrition Facts

Calories: 323kcal

Carbohydrates: 10g

Protein: 14g

Fat: 26g

Saturated Fat: 6g

Cholesterol: 60mg

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