Speedy Avocado Pizza Vegan Gluten Free

Speedy Avocado Pizza Vegan Gluten Free

Are you craving a mouthwatering pizza that breaks all the traditional rules while keeping things incredibly delicious and nutritious? Get ready to transform your pizza night with this game-changing Speedy Avocado Pizza that's not just vegan and gluten-free, but also ridiculously easy to make! In just 25 minutes, you'll create a gourmet meal that will make your taste buds dance and your health-conscious friends totally jealous. Forget boring salads and complicated recipes - this is the ultimate quick meal that proves healthy eating can be absolutely irresistible!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 pizzas

Ingredients

  1. 2 gluten-free pizza bases
  2. 2 ripe avocados
  3. 1 cup cherry tomatoes, halved
  4. 1/4 cup red onion, thinly sliced
  5. 1 tablespoon olive oil
  6. Salt and pepper to taste
  7. Fresh cilantro for garnish

Instructions

  1. Preheat your oven to 425°F (220°C). This will ensure that your pizza bases cook evenly and become crispy.
  2. While the oven is heating, prepare your ingredients. Cut the avocados in half, remove the pits, and scoop the flesh into a mixing bowl.
  3. Using a fork, mash the avocados until smooth. You can leave some chunks for texture if desired. Season the mashed avocado with salt and pepper to taste.
  4. Take the gluten-free pizza bases and place them on a baking sheet lined with parchment paper or a pizza stone if you have one.
  5. Spread an even layer of the mashed avocado over each pizza base, covering it completely.
  6. Next, scatter the halved cherry tomatoes over the avocado layer, followed by the thinly sliced red onion. Make sure to distribute them evenly for balanced flavor in every bite.
  7. Drizzle the olive oil over the top of each pizza. This will help to enhance the flavors and provide a nice golden finish.
  8. Place the pizzas in the preheated oven and bake for about 12-15 minutes, or until the edges of the pizza bases are crispy and golden brown.
  9. Once cooked, remove the pizzas from the oven and let them cool for a minute. This will make them easier to handle.
  10. Garnish the pizzas with fresh cilantro for a burst of color and flavor. You can either sprinkle it on top or serve it on the side.
  11. Slice the pizzas into wedges and serve immediately while they are warm. Enjoy your speedy vegan gluten-free avocado pizza!

Tips

  1. Choose ripe avocados that are soft but not mushy for the best creamy spread
  2. Use a pizza stone if possible for extra crispy crust
  3. Don't overload your pizza - keep toppings light and evenly distributed
  4. Fresh cilantro is key for that burst of flavor, so don't skip it
  5. Let the pizza cool for a minute after baking to help it set and make cutting easier
  6. For extra crunch, you can lightly toast the pizza bases before adding toppings
  7. Experiment with additional herbs like basil or chives for variation
  8. Serve immediately while the crust is still warm and crispy for the best texture

Nutrition Facts

Calories: kcal

Carbohydrates: g

Protein: g

Fat: 32g

Saturated Fat: g

Cholesterol: 0mg

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