Imagine a dessert so irresistible that it transforms ordinary nectarines into a caramelized masterpiece right before your eyes! This Iron Skillet Caramel Nectarine Crisp isn't just a recipe; it's a culinary experience that will make your taste buds dance with delight. With its golden, buttery crumble and juicy, sweet nectarines, this dessert promises to be the star of any summer gathering, delivering a perfect balance of rustic charm and gourmet elegance.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 ripe nectarines, sliced
- 1 cup brown sugar
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Ensure your 10-inch cast iron skillet is clean and dry.
- Wash and slice the nectarines into uniform 1/2-inch thick wedges, removing the pits. Arrange the nectarine slices in a single layer across the bottom of the cast iron skillet.
- In a medium mixing bowl, combine brown sugar, rolled oats, all-purpose flour, melted butter, cinnamon, and salt. Mix thoroughly until the ingredients form a crumbly, coarse texture.
- Sprinkle the crumble mixture evenly over the arranged nectarine slices, ensuring complete coverage.
- Place the cast iron skillet in the preheated oven and bake for 25-30 minutes, or until the topping turns golden brown and the nectarine juices are bubbling around the edges.
- Remove from the oven and let the crisp cool for 10-15 minutes. The caramel will continue to set during this resting period.
- Serve warm, optionally topped with vanilla ice cream or whipped cream. Can be enjoyed directly from the skillet for a rustic presentation.
Tips
- Choose ripe but firm nectarines for the best texture and flavor. They should yield slightly to gentle pressure but not be mushy.
- For an extra flavor boost, consider adding a splash of vanilla extract to the crumble mixture or a sprinkle of nutmeg alongside the cinnamon.
- Use a well-seasoned cast iron skillet to achieve that perfect golden-brown crust and enhance the caramelization process.
- Allow the crisp to rest for 10-15 minutes after baking to let the caramel set and flavors meld together.
- For a more decadent dessert, serve warm with a scoop of high-quality vanilla ice cream or a dollop of freshly whipped cream.
- If nectarines aren't in season, you can easily substitute with peaches or a mix of stone fruits.
Nutrition Facts
Calories: 247kcal
Carbohydrates: 37g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
