Imagine biting into a warm, soft muffin that perfectly balances the sweet, caramelized notes of ripe bananas with the crisp, tangy essence of fresh apples - all topped with a delightfully crunchy streusel that will make your taste buds dance! These Apple Banana Muffins aren't just another breakfast treat; they're a morning revelation that transforms ordinary mornings into extraordinary culinary experiences. Whether you're a busy professional, a parent looking for a quick breakfast, or a baking enthusiast seeking a foolproof recipe, these muffins are about to become your new breakfast obsession.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Baked Goods
Serves: 12 muffins
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup mashed bananas
- 1 cup chopped apples
- 1/4 cup vegetable oil
- 1 egg
- 1/2 teaspoon cinnamon
- 1/4 cup brown sugar (for topping)
- 1/4 cup oats (for topping)
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, and ground cinnamon until well combined.
- In a separate medium bowl, mash ripe bananas until smooth. Add vegetable oil and egg, then mix thoroughly until well blended.
- Fold the wet banana mixture into the dry flour mixture, stirring gently until just combined. Be careful not to overmix.
- Gently fold in the chopped apples, distributing them evenly throughout the batter.
- For the streusel topping, combine brown sugar and oats in a small bowl. Use your fingers to mix and create a crumbly texture.
- Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full.
- Sprinkle the streusel topping generously over each muffin, pressing lightly so it adheres to the batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from oven and let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Tips
- Use very ripe bananas for maximum natural sweetness and moisture
- Don't overmix the batter - this keeps your muffins tender and prevents toughness
- Chop apples into small, uniform pieces for even distribution
- Press the streusel topping gently onto the batter to ensure it sticks during baking
- Check muffins a few minutes before recommended baking time, as oven temperatures can vary
- Let muffins cool slightly in the tin to help them maintain their shape
- Store in an airtight container and consume within 2-3 days for best flavor and texture
Nutrition Facts
Calories: 220kcal
Carbohydrates: 32g
Protein: 3g
Fat: 10g
Saturated Fat: g
Cholesterol: 20mg
