Imagine transforming an ordinary olive into a gourmet sensation that will make your guests' jaws drop and taste buds dance! These Onion Stuffed Martini Olives are not just a garnish – they're a culinary masterpiece that turns any drink into a luxurious experience. With a creamy, herb-infused filling that bursts with flavor, these little bites are about to become the star of your next cocktail party or sophisticated gathering.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 12 olives
Ingredients
- 12 large green olives
- 1 small onion, finely chopped
- 2 tablespoons cream cheese
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Carefully pit the large green olives using an olive pitter or a small sharp knife. If using a knife, gently cut around the pit and remove it without breaking the olive.
- Finely dice the small onion into very small, uniform pieces to ensure a smooth and consistent filling.
- In a small mixing bowl, combine the cream cheese, finely chopped fresh dill, and finely diced onion. Mix thoroughly until all ingredients are well incorporated.
- Season the cream cheese mixture with a pinch of salt and freshly ground black pepper. Taste and adjust seasoning as needed.
- Using a small spoon or piping bag, carefully fill each pitted olive with the cream cheese and onion mixture. Press gently to ensure the filling is compact and fills the entire cavity.
- For best presentation, wipe any excess filling from the outside of the olives with a clean paper towel.
- Chill the stuffed olives in the refrigerator for 15-20 minutes before serving to allow the flavors to meld and the filling to set.
- Serve as a sophisticated appetizer or garnish for a classic martini, arranging them on a small serving plate or cocktail pick.
Tips
- • Use the freshest ingredients possible – the quality of your cream cheese and dill will make a huge difference in the final flavor. • When pitting olives, work carefully to keep the olive intact. A dedicated olive pitter can make this task much easier. • For a smoother filling, let the cream cheese come to room temperature before mixing. • If you want a more intense flavor, consider adding a tiny bit of minced garlic or a dash of lemon zest to the cream cheese mixture. • Use a piping bag or a small spoon with a narrow tip for the most precise and neat filling. • Chill the olives before serving to help the filling set and enhance the flavors. • For an extra touch of elegance, consider garnishing with a small sprig of fresh dill or a light sprinkle of finely chopped chives.
Nutrition Facts
Calories: 25kcal
Carbohydrates: 1g
Protein: 1g
Fat: 2g
Saturated Fat: 1g
Cholesterol: 5mg
