Imagine a silky, sunshine-yellow spread that's not just dairy-free, but bursting with tangy lemon flavor that can transform your ordinary toast into a gourmet breakfast experience. This Easy Vegan Lemon Curd is about to become your new culinary obsession - a plant-based miracle that proves you don't need eggs or dairy to create a luxuriously smooth, incredibly delicious condiment that will have everyone asking, "Wait, this is vegan?"
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Vegan
Serves: 1 cup
Ingredients
- 1 cup lemon juice
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup coconut oil
- 1 teaspoon turmeric (for color)
Instructions
- In a medium saucepan, combine lemon juice and sugar, whisking until sugar begins to dissolve.
- In a separate small bowl, create a cornstarch slurry by mixing cornstarch and water until completely smooth with no lumps.
- Pour the cornstarch slurry into the lemon juice mixture and whisk thoroughly to combine.
- Place the saucepan over medium heat, stirring constantly to prevent bottom from burning.
- Add turmeric for a vibrant yellow color, stirring to distribute evenly.
- Continue cooking and stirring, allowing mixture to thicken for approximately 5-7 minutes until it reaches a pudding-like consistency.
- Remove from heat and immediately whisk in coconut oil until fully incorporated and smooth.
- Transfer the lemon curd to a clean glass jar or container, allowing it to cool at room temperature.
- Cover and refrigerate for at least 2 hours to allow curd to set completely and develop fuller flavor.
- Serve chilled and use within 5-7 days for optimal taste and texture.
Tips
- Whisk constantly to prevent lumps and ensure a smooth, creamy texture.
- Use fresh lemon juice for the brightest, most vibrant flavor.
- The cornstarch slurry is crucial - mix it thoroughly to avoid any clumping.
- Medium heat is key: too high, and you'll burn the mixture; too low, and it won't thicken properly.
- The turmeric is optional but adds a beautiful golden color without affecting the taste.
- Allow the curd to cool completely before refrigerating to help it set perfectly.
- Store in an airtight container to maintain freshness and prevent absorption of other refrigerator odors.
- For an extra silky texture, strain the curd through a fine-mesh sieve before cooling.
Nutrition Facts
Calories: 800kcal
Carbohydrates: 120g
Protein: 1g
Fat: 40g
Saturated Fat: 35g
Cholesterol: 0mg
