Imagine sinking your teeth into a rich, decadent chocolate muffin that's incredibly moist, surprisingly healthy, and completely eggless! These Chocolate Ricotta Muffins are about to become your new obsession - a perfect treat that combines the luxurious smoothness of ricotta cheese with the deep, intense flavor of cocoa. Whether you're looking for a quick breakfast, an afternoon pick-me-up, or a dessert that won't break your diet, these muffins are your delicious solution!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 12 muffins
Ingredients
- 1 cup ricotta cheese
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
Instructions
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, combine ricotta cheese, sugar, and vegetable oil. Whisk until smooth and well incorporated, ensuring no lumps remain.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This helps remove any potential lumps and ensures even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring gently with a spatula. Mix until just combined, being careful not to overmix, which can result in dense muffins.
- Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 to 3/4 full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes. To check doneness, insert a toothpick into the center of a muffin - it should come out clean or with just a few moist crumbs.
- Remove from oven and let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with melted chocolate for extra indulgence before serving.
Tips
- Room Temperature Ingredients: Ensure your ricotta cheese is at room temperature for smoother mixing and better texture.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to tough, dense muffins.
- Use a Light Hand: When adding dry ingredients, fold gently to keep the batter tender and prevent developing gluten.
- Check for Freshness: Make sure your baking powder and baking soda are fresh for optimal rise and texture.
- Customize Your Muffins: Try adding chocolate chips, nuts, or a sprinkle of sea salt on top for extra flavor complexity.
- Storage Tip: These muffins stay fresh in an airtight container at room temperature for 3-4 days, or refrigerate for up to a week.
- Freezer-Friendly: You can freeze these muffins for up to a month - just wrap individually in plastic wrap before freezing.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 25g
Protein: 6g
Fat: 12g
Saturated Fat: g
Cholesterol: 15mg
