Imagine a dish that transforms ordinary chicken and potatoes into a mouthwatering culinary masterpiece that will have your family begging for seconds! This Italian-inspired one-pan wonder combines tender chicken thighs, crispy golden potatoes, and a luxuriously rich Parmesan garlic cream sauce that will make your taste buds dance with delight. Perfect for busy weeknights or impressive weekend dinners, this recipe is about to become your new go-to comfort food that looks and tastes like it came straight from a gourmet restaurant kitchen.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 4 medium potatoes, diced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease with olive oil.
- Pat chicken thighs dry with paper towels. Season both sides generously with salt, pepper, and half of the Italian seasoning.
- Dice potatoes into uniform 1-inch cubes. Toss potato cubes with remaining Italian seasoning, salt, and pepper. Ensure potatoes are evenly coated.
- Arrange chicken thighs and diced potatoes on the prepared baking sheet. Space them evenly to ensure proper cooking and browning.
- Mince garlic cloves finely. In a separate mixing bowl, combine heavy cream, minced garlic, and grated Parmesan cheese. Whisk until ingredients are well incorporated.
- Pour the garlic Parmesan cream sauce over chicken and potatoes, ensuring even coverage. Use a spoon or brush to distribute sauce.
- Bake in preheated oven for 25-30 minutes, or until chicken internal temperature reaches 165°F (74°C) and potatoes are golden and crispy.
- Remove from oven and let rest for 5 minutes. This allows juices to redistribute and sauce to slightly thicken.
- Garnish with additional fresh chopped parsley or grated Parmesan cheese if desired. Serve hot directly from the baking sheet.
Tips
- Pat chicken thighs completely dry before seasoning to ensure crispy, golden skin and better flavor absorption.
- Cut potatoes into uniform 1-inch cubes to guarantee even cooking and consistent crispiness.
- Use a high-quality, freshly grated Parmesan cheese for the most robust flavor in your cream sauce.
- Don't overcrowd the baking sheet - give chicken and potatoes enough space to brown properly.
- Use an instant-read meat thermometer to check chicken's internal temperature, ensuring it reaches 165°F (74°C) for food safety.
- Let the dish rest for 5 minutes after cooking to allow juices to redistribute and sauce to slightly thicken.
- For extra flavor, consider adding a sprinkle of fresh herbs like parsley or thyme before serving.
Nutrition Facts
Calories: 610kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 160mg
