Get ready to bake the most irresistible cookies that will make your Valentine's Day absolutely magical! These stunning red velvet cookies aren't just a dessert; they're a love letter baked to perfection. With their vibrant crimson color, rich chocolatey undertones, and decadent white chocolate chips, these cookies are guaranteed to melt hearts faster than they melt in your mouth. Whether you're planning a romantic evening or just want to surprise your loved ones, these cookies are your secret weapon to instant culinary romance!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 cup unsalted butter, softened
- 1 1/2 cups sugar
- 1 egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, cocoa powder, and salt until well combined and set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg to the butter mixture and beat until fully incorporated, then mix in the red food coloring and vanilla extract until the color is evenly distributed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Fold in the white chocolate chips using a spatula, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar or drizzle with melted white chocolate for extra decoration before serving.
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for smoother mixing and better cookie texture.
- Don't Overmix: Mix the dough just until ingredients are combined to keep cookies tender and soft.
- Food Coloring Tip: Use gel food coloring for more vibrant red color without changing the dough's consistency.
- Chill Option: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Precise Measuring: Use exact measurements, especially for flour, to prevent dry or tough cookies.
- Cooling is Crucial: Let cookies cool on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Store in an airtight container with a slice of bread to keep cookies soft for days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 25mg
