Prepare to embark on a culinary adventure that will transform your ordinary dinner into an extraordinary Mexican-inspired feast! This Cedar Planked Shrimp with Chipotle Pumpkin Seed Salsa is not just a recipe—it's a symphony of smoky, spicy, and fresh flavors that will transport you straight to the vibrant streets of Mexico. With a perfect balance of succulent shrimp, aromatic cedar wood, and a bold chipotle salsa, this dish promises to be the star of your dining table and the talk of your next gathering.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- Shrimp
- Cedar plank
- Chipotle peppers
- Pumpkin seeds
- Tomatoes
- Red onion
- Lime juice
- Cilantro
Instructions
- Begin by soaking the cedar plank in water for at least 30 minutes prior to cooking. This will prevent the wood from burning and will help impart a smoky flavor to the shrimp.
- While the cedar plank is soaking, prepare the chipotle pumpkin seed salsa. Start by toasting the pumpkin seeds in a dry skillet over medium heat for about 3-5 minutes, stirring frequently until they are golden and fragrant. Remove from heat and let cool.
- Once the pumpkin seeds are cooled, combine them in a food processor with chipotle peppers (adjust the amount based on your heat preference), diced tomatoes, finely chopped red onion, lime juice, and a handful of fresh cilantro. Blend until the mixture is well combined but still slightly chunky. Taste and adjust seasoning as needed.
- Preheat your grill to medium-high heat. While the grill is heating, prepare the shrimp. If using frozen shrimp, ensure they are fully thawed and pat them dry with paper towels. Season the shrimp with salt, pepper, and a drizzle of olive oil.
- Once the cedar plank has soaked, remove it from the water and place it on the grill. Close the lid and heat the plank for about 3-5 minutes until it starts to crackle and smoke.
- Carefully place the seasoned shrimp on the heated cedar plank in a single layer. Close the grill lid and cook the shrimp for about 8-10 minutes, or until they are pink and opaque, flipping them halfway through to ensure even cooking.
- While the shrimp are cooking, give the chipotle pumpkin seed salsa a final stir and taste again to adjust the flavors if needed.
- Once the shrimp are cooked, carefully remove the cedar plank from the grill using tongs. Transfer the shrimp to a serving platter.
- Serve the cedar planked shrimp hot, topped with the chipotle pumpkin seed salsa. Garnish with additional cilantro and lime wedges if desired. Enjoy your Mexican-inspired meal!
Tips
- Cedar Plank Perfection: Always soak your cedar plank for at least 30 minutes to prevent burning and ensure that beautiful smoky infusion.
- Spice Level Control: Adjust the number of chipotle peppers in the salsa to match your heat tolerance. Start conservatively and add more if you're feeling adventurous!
- Shrimp Selection: Choose fresh, high-quality shrimp and pat them completely dry before seasoning to achieve a perfect sear.
- Toasting Technique: When toasting pumpkin seeds, watch them carefully and stir frequently to prevent burning. They should be golden and fragrant.
- Grill Management: Maintain a medium-high heat and keep the grill lid closed to create an even cooking environment for the shrimp.
- Serving Suggestion: For an extra touch of freshness, serve with additional lime wedges and cilantro on the side.
Nutrition Facts
Calories: 313kcal
Carbohydrates: 10g
Protein: 32g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 120mg
